The cellar

Top-rated Trebbiano Abruzzese

Every wine

The highest-rated Trebbiano Abruzzese bottlings we have reviewed, one per producer.

4.9 Abruzzo Valentini Trebbiano d'Abruzzo Valentini 4.8 Abruzzo Emidio Pepe Trebbiano d'Abruzzo Emidio Pepe 4.8 Abruzzo Fonte Canale Trebbiano d'Abruzzo Tiberio

Region by region

Where Trebbiano Abruzzese is made

1 regions, with their best Trebbiano Abruzzese bottles and the estates that make them.

Wine and cheese

Cheese with Trebbiano Abruzzese

Every cheese
Pecorino di Atri Our pick Young Pecorino di Atri, eaten at about 10 days, is soft, white and faintly acidic. A Trebbiano d'Abruzzo with high acidity echoes that and keeps the pairing light and fresh. Trebbiano d'Abruzzo, Abruzzo: Valentini Trebbiano d'Abruzzo · Emidio Pepe Trebbiano d'Abruzzo · Fonte Canale Trebbiano d'Abruzzo
Giuncata abruzzese Our pick Fresh, creamy giuncata has the acidic taste and smell of fresh curd. A dry Trebbiano d'Abruzzo with high acidity matches that tang, and its delicate fruit keeps the pairing light instead of covering the milk. Trebbiano d'Abruzzo, Abruzzo: Valentini Trebbiano d'Abruzzo · Emidio Pepe Trebbiano d'Abruzzo · Fonte Canale Trebbiano d'Abruzzo

Plan the trip

Taste Trebbiano Abruzzese where it grows

Tastings and tours in the regions above, and somewhere to stay.

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