Wine and food experiences in Rheingau

At the table

What Rheingau eats and drinks

The food and wine pairings our editors chose for Rheingau, the dishes you are most likely to meet on a tasting or at lunch.

• Rheingau GG with eisbeinA powerful Rheingau dry Grosses Gewachs has the mineral structure and racy acidity to cut through the gelatinous richness of eisbein with sauerkraut.Read the pairing →
• Rheingau Kabinett with currywurstCurry-ketchup spice and the snap of grilled sausage meet their match in a low-alcohol Rheingau Kabinett whose sweetness cools the heat and acidity ...Read the pairing →
• Rheingau Spaetlese with Konigsberger KlopseThe Spaetlese's sweetness and acidity balance the tangy caper-and-cream sauce, while its stone fruit lifts the delicate veal meatballs.Read the pairing →
• Rheingau Kabinett with weisswurstA morning-friendly low-alcohol Kabinett echoes the sweet mustard and refreshes the palate against the delicate veal-and-parsley sausage.Read the pairing →
• Dry Rheingau Riesling with schweinshaxeDry Rheingau Riesling's racy acidity cuts the fat of a roast pork knuckle while ripe stone fruit flatters the crackling and apple-sauce side.Read the pairing →
• Rheingau Auslese with obatzdaHoneyed Auslese sweetness tames the paprika and ripe-cheese funk of obatzda, while piercing Rheingau acidity keeps the pairing fresh.Read the pairing →

Cheeses made in Rheingau

Keep exploring

More in Rheingau