Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium

Drinking window

Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

What it pairs with

  • Istrian ombolo (smoked pork loin)
    Teran's high acid and iron note cut the cured fat.
  • Boskarin goulash
    Firm structure and acidity hold up to slow-cooked ox.

Facts

Producer
Kozlovic · visiting guide
Grapes
Teran
Classification
Hrvatska Istra PDO
Price
EUR 11-16 at the cellar door
Drinking window
2-6 from vintage

Tags

dry high acid medium body medium tannin medium term mood rustic new world occasion weeknight pairs with charcuterie pairs with red meat price everyday still red teran

Taste it where it is made: tours and tastings in Istria

See all 1 bookable experiences in Istria

← Back to wines in Istria