Malvazija
Kozlovic's entry fresh Malvazija, described by the estate as precise and elegant, reflecting the red-soil terroir of Momjan.
EUR 10-14 at the cellar door
Fourth-generation Momjan estate making wine since 1904, best known for Santa Lucia Malvazija in both fresh and amphora-aged registers alongside Teran and Muskat Momjanski from the same red-soil slopes.
Malvazija4.3/5 · EUR 10-14 at the cellar door
Santa Lucia Akacia4.6/5 · EUR 22-32 at the cellar door
Muskat Momjanski4.1/5 · EUR 14-20 at the cellar door
Mediteran3.9/5 · EUR 12-18 at the cellar door
Svinjon4.0/5 · EUR 13-18 at the cellar door
Teran4.2/5 · EUR 11-16 at the cellar door
Tasting: Guided tastings by reservation, from casual walk-through visits (Kozlovic Relax) to seated flights (Kozlovic Excellence) and private tastings. Open Tuesday-Friday 10:00-19:00, Saturday 12:00-20:00, Sunday 11:00-17:00, closed Monday.
Kozlovic's entry fresh Malvazija, described by the estate as precise and elegant, reflecting the red-soil terroir of Momjan.
EUR 10-14 at the cellar door
Acacia-wood aged Malvazija from the Santa Lucia range, showing honeyed, floral notes over the variety's usual citrus core.
EUR 22-32 at the cellar door
Kozlovic's Muskat Momjanski, the aromatic Momjan speciality grown on the estate's red-soil slopes.
EUR 14-20 at the cellar door
Kozlovic's Mediteran red blend, described by the estate as balanced in tannin, built for everyday Istrian cooking.
EUR 12-18 at the cellar door
Kozlovic's Sauvignon Blanc, labelled Svinjon, described by the estate as mineral and fresh.
EUR 13-18 at the cellar door
Kozlovic's varietal Teran, the iron-rich, high-acid Istrian red grown on the estate's red-soil vineyards.
EUR 11-16 at the cellar door
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