Schiava

Dry · Medium-bodied · Medium tannin · Medium acidity · Contemplative · Elegant

Deep luminous ruby cellar-aged Santa Maddalena: aromas of cherries, laurel and a hint of cacao beans; expressive red-berry and cherry, concentrated with fine spice and structure, fine tannins ending in a lengthy red-berry finish.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Rustic

Alte Reben Vernatsch from 80-110-year-old vines in Oltradige at 450 m: elegant and full-bodied with fruity tannins and marvellous flavour, demonstrating Vernatsch's serious side.

Dry · Medium-bodied · Low tannin · Medium acidity · Rustic · Fruity

Intense ruby St. Magdalener blend from the Santa Maddalena slopes above Bolzano at 250 to 500 m: violet and rose aromatics over red cherry and raspberry, full and smooth with marzipan signature on the finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Castel Sallegg's classical Kalterersee from the historic estate's vineyards above Lake Caldaro. Light-bodied, fragrant Schiava; the cellar's everyday red flagship from the lake-shore vineyards.

Dry · Medium-bodied · Low tannin · Medium acidity · Rustic · Easygoing

Morit Santa Maddalena from Loacker Schwarhof's biodynamic Bolzano vineyards: red cherry, violet and almond aromatics in the traditional Schiava-Lagrein blend, smooth and fruity palate from a biodynamic-organic vineyard programme.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cantina Kaltern's flagship Quintessenz-line Kalterersee Classico Superiore from the lake's western shore. Light-bodied, fragrant and saline; positioned as the contemporary Kalterersee selection from the cellar.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Elegant

Single-vineyard Santa Maddalena Classico from the Heilmann site in Cardano: red cherry, violet and almond aromatics, smooth and structured palate in the traditional Schiava-Lagrein blend formula.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Rustic

Bright ruby Meranese Schiava from Marlengo at 400-450 m on humus and loamy sand: violet and almond bouquet, elegant and soft on the palate with balanced fruit acidity and a harmonious finish.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Rustic

Single-vineyard Santa Maddalena Classico from the Premstallerhof site at 450-550 m near Bolzano: elegance and smoothness from Schiava complemented by Lagrein complexity, demonstrating Schiava's serious side.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cantina Kurtatsch's old-vine Schiava (Vernatsch) from Sonntaler vineyards, produced through reduced yields and strict quality standards as part of the cellar's Selection range. Among Alto Adige's most serious Vernatsch bottlings, demonstrating the variety's quality potential.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Contemplative

Ruby Schiava-led Riserva-style Santa Maddalena: cherry, violet, nutmeg and cinnamon aromatics; full-bodied and well-balanced with prominent tannins, fine dark chocolate and ripe red fruit alongside elegance and softness.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Easygoing

Luminous ruby Santa Maddalena Classico at 95% Vernatsch + 5% Lagrein: inviting red-berry aroma with cherry-almond hint, the palate is linear and elegant despite juicy structure with silky tannins and rosehip-cherry-blood-orange aromatics.

Dry · Medium-bodied · Low tannin · Medium acidity · Rustic · Easygoing

Santa Maddalena Classico from Franz Gojer's Gloegglhof vineyards on Mediterranean-warm Bolzano slopes: red cherry and violet aromatics with the variety's almond signature, smooth fruity expression from large-oak ageing.