Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 2 to 5 years from vintage.
vintage2 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Alentejo migas
A juicy, food-friendly red for the region's bread-based classic. -
Grilled chicken
Medium body and soft tannins suit simple grilled poultry. -
Chorizo and charcuterie board
Bright red fruit complements cured meats.
History
The Colheita tier is Esporão's entry-level annual-harvest bottling, released each year from the estate's broader vineyard holdings.
Facts
- Producer
- Herdade do Esporão · visiting guide
- Grapes
- Aragonez, Trincadeira, Syrah
- Oak
- Partly aged in French and American oak
- ABV
- 13.5%
- Price
- EUR 8-12 at retail
- Drinking window
- 2-5 from vintage
- First vintage
- 1985
- Organic
- ORGANIC CERTIFIED
Frequently asked about Esporão Colheita Tinto
What does Esporão Colheita Tinto taste like?
Esporão's everyday red, an Aragonez, Trincadeira and Syrah blend built for immediate, fruit-forward drinking.
When should I drink Esporão Colheita Tinto?
Drink within 2-5 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Esporão Colheita Tinto?
Alentejo migas and Grilled chicken are the strongest matches. A juicy, food-friendly red for the region's bread-based classic.
What grapes are in Esporão Colheita Tinto?
Esporão Colheita Tinto is a blend of Aragonez, Trincadeira, and Syrah.
Tags
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