VarietalsTouriga Nacional, Verdelho, Semillon
Hectares441 ha
OwnerRoquette family
Founded1973
TastingTastings and guided visits program at the estate, including cellar and vineyard tours booked through the estate's tourism section.
OrganicORGANIC CERTIFIED
NeighbourhoodReguengos de Monsaraz

Signature wines: Esporao Reserva, Esporao Colheita, Esporao Vinho de Talha, Esporao Touriga Nacional

Cheese with Herdade do Esporao wines

Queijo Serpa Our pick A young Serpa is buttery and mild, at most slightly picante. A dry white led by Antão Vaz, with or without a touch of oak, has the high acidity to cut through that butter and leaves the ewe's milk flavour clean on the finish. Antão Vaz, dry white, Alentejo: Esporão Reserva Branco
Queijo Serpa Velho Our pick Past 180 days Serpa Velho is hard, dry and intense, with a long finish. A full-bodied red led by Touriga Nacional or Syrah, firm in tannin and aged in French oak, has the weight to stand beside it, and the aged fat softens the grip. Full-bodied Touriga Nacional or Syrah red, Alentejo: Esporão Touriga Nacional
Queijo de Évora Our pick Portuguese Wikipedia says Évora cheese was once kept under olive oil in clay talhas. Reds fermented in talha share that clay and carry high acidity that echoes the cheese's slightly acid, picante paste; the lighter, younger bottles suit the semi-hard wheel. Vinho de Talha red, Alentejo: Esporão Vinho de Talha Tinto

Location

Address: Herdade do Esporao, Apartado 31, 7200-999 Reguengos de Monsaraz, Portugal, Alentejo

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Fitapreta ★ 4.6

Vinho Regional AlentejanoArinto, Perrum, Folgazao, Baga, Tinta Miuda, Tinta Grossa, Aragonez, Alicante Bouschet, Touriga Nacional, Castelao, Trincadeira, Alfrocheiro, Tinta Carvalha, Moreto20.0 haFounded 2004Fita Preta Vinhos Lda., co-founded by Antonio Macanita and David BoothWinemaker Antonio MacanitaEvora

Antonio Macanita and David Booth founded Fitapreta in 2004, working 20 hectares of old Alentejo vines from the 14th century Paco do Morgado de Oliveira near Evora.

Tasting: Open daily 10:00 to 18:00, booking required, with group and private tastings, olive oil tastings, a wine bar and the restaurant A Cozinha do Paco on site.

Signature wines: Palpite Tinto, Palpite Branco, Fitapreta Branco Ancestral, Tinto de Castelão, A Touriga Vai Nua, Os Paulistas

Herdade da Calada ★ 4.0

DOC Alentejo and Vinho Regional AlentejanoTouriga Nacional, Syrah, Touriga Franca55.0 haBCH Comercio de Vinhos S.A.Evora

Estate on the Evora to Estremoz road with 55 hectares of vineyard across 18 grape varieties, plus olive groves, cork oak montado and a guest house.

Tasting: Gravity fed winery with tastings on weekdays 09:00 to 16:00 by prior booking, weekends by reservation, plus a guest house on the estate.

Signature wines: Caladessa, Baron de B, Vale da Calada, Porta da Calada, Clemente de B

Herdade da Malhadinha Nova ★ 4.6

Aragonez, Touriga Nacional, Syrah, Touriga Franca, Antao Vaz, Verdelho, Arinto80 haFounded 1998Soares familyAlbernoa

Soares family Relais and Chateaux estate at Albernoa founded in 1998, farming 80 hectares for the Marias da Malhadinha and Monte da Peceguina wines.

Tasting: Guided estate and winery tours with tiered tastings and themed evening sessions, Monday to Saturday; hotel guests only on Sunday.

Signature wines: Marias Da Malhadinha, Monte Da Peceguina, Malhadinha Brut Natural Rosé

Herdade das Servas ★ 4.5

Touriga Nacional, Syrah, Alicante Bouschet, Aragonez, Trincadeira, Roupeiro, Antao Vaz, Rabo de Ovelha, Arinto220 haFounded 1667Luis and Carlos MiraBorba

Grape growing family estate near Estremoz tracing to at least 1667, now run by brothers Luis and Carlos Mira across 220 hectares of vines aged twenty to sixty years.

Tasting: Wine tastings and purchases at the estate, with an 80 seat restaurant on site.

Signature wines: Herdade das Servas Reserva, Herdade das Servas Colheita

Herdade do Carvalhal ★ 3.9

Trincadeira, Aragonez, Alicante Bouschet52.0 haFounded 1999Fernando SoaresWinemaker Fernando SoaresPortalegre

Fifty two hectare estate at Urra near Portalegre, planted from 1999 by Fernando Soares to Trincadeira, Aragonez and Alicante Bouschet on granite soils.

Tasting: No published visitor programme; the estate sells through the Glano Wine Growers company and its northern distribution base.

Signature wines: Fonte Seca Escolha, Fonte Seca Reserva, Lysias

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