The true heart of Alsace in Riquewihr with optional wine tasting
Authentic Alsatian immersion in picturesque Riquewihr - with the option of wine tasting - accompanied by a costumed local character. Where Alsatian history and tradition meet.
Profile
Structure
Drinking window
Best 5 to 20 years from vintage.
vintage5 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: lemon peel, white peach, wet limestone, white flower
Palate: yellow apple, lime, salt, spice
Domaine Agape (Hunawihr) Rosacker Riesling from limestone slopes in the cru that also houses Trimbach's Clos Sainte Hune. Organic and bone-dry.
What it pairs with
- Plateau de fruits de mer Limestone Riesling against shellfish.More wines for shellfish and oysters →
- Choucroute garnie Riesling acid for pork-and-kraut.More wines for pork →Find choucroute garnie on TableJourney →
- Aged Comte Crystalline cheese for the wine's mineral cut.More wines for aged hard cheese →
With cheese
Munster
Local tradition French Wikipedia says Munster goes with Riesling, though above all with Gewurztraminer. A dry Riesling's acidity cuts the creamy paste and the pungency of the washed rind without adding sweetness.
Bargkass
Our pick Bargkass is mild and low in salt, tasting of hay and fresh grass. A dry Riesling's acidity lifts the supple, melting paste without covering its gentle summer-pasture flavour.
How to serve Domaine Agape Rosacker Riesling
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Plateau de fruits de mer, Choucroute garnie, Aged Comte. Match the wine's structure to the dish's fat and salt.
History
Domaine Agape, founded by Vincent Sipp in Hunawihr, bottles Rosacker as one of its Grand Cru cuvees. Certified organic since the early 2010s.
- 2005First Agape Rosacker Riesling Grand Cru bottling
Facts
- Producer
- Domaine Agape · visiting guide
- Grapes
- Riesling (100%)
- Classification
- Alsace Grand Cru Rosacker
- Oak
- Large old foudre; long lees ageing
- ABV
- 12.5%
- Price
- EUR 28 to 42 at retail
- Drinking window
- 5-20 from vintage
- First vintage
- 2005
Frequently asked about Domaine Agape Rosacker Riesling
What does Domaine Agape Rosacker Riesling taste like?
On the nose, lemon peel, white peach, wet limestone, white flower. On the palate, yellow apple, lime, salt, spice. Structurally medium-bodied, racy acidity with a long finish. Domaine Agape (Hunawihr) Rosacker Riesling from limestone slopes in the cru that also houses Trimbach's Clos Sainte Hune. Organic and bone-dry.
When should I drink Domaine Agape Rosacker Riesling?
Drink 5-20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Domaine Agape Rosacker Riesling?
Plateau de fruits de mer is the canonical pairing. Other strong matches include Choucroute garnie and Aged Comte. Limestone Riesling against shellfish.
What grapes are in Domaine Agape Rosacker Riesling?
The blend is Riesling (100%). The wine is classified as Alsace Grand Cru Rosacker.
Tags
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