Cordero di Montezemolo Barolo Monfalletto

In the glass

What it pairs with

• Roast veal
  Refined tannin frames the delicate meat.
• Tajarin with butter
  The wine's elegance carries the egg-rich pasta.
• Toma piemontese
  Mild cheese frames the red fruit.

History

Monfalletto is the La Morra estate of the Cordero di Montezemolo family, the source of their refined, classically styled Barolo.

1. 1960 — Cordero di Montezemolo establishes its Monfalletto Barolo

Facts

Producer

Cordero di Montezemolo

Grapes

Nebbiolo (100%)

Classification

Barolo DOCG

ABV

14.0%

Price

EUR 45 to 80 at retail

Drinking window

8 to 25 from vintage

First vintage

1960

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