Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Grilled sausage
Diolinoir's deep colour and soft tannin suit grilled charcuterie. -
Aged cheese
A fuller-bodied red stands up to a firm aged cheese course.
History
Diolinoir is a Swiss-bred Robertson x Pinot Noir crossing grown by Cave Saint-Philippe in Salgesch.
Facts
- Producer
- Cave Saint-Philippe · visiting guide
- Grapes
- Diolinoir
- Classification
- AOC Valais
- Price
- Sold at the Salgesch cellar