Cave Saint-Philippe Syrah
The estate recommends this Syrah alongside wild game, calling it a genuine discovery for guests trying it for the first time.
CHF 26 at the Salgesch cellar
Family cellar in Salgesch farming seven hectares since 1987, run by the Constantin family, producing Fendant, Cornalin, Diolinoir and other Valais varietals, with organic conversion underway.
Syrah4.1/5 · CHF 26 at the Salgesch cellar
Riesling3.8/5 · CHF 23 at the Salgesch cellar
Merlot3.9/5 · Sold at the Salgesch cellar
Pinot Noir Reserve du Pere4.2/5 · Sold at the Salgesch cellar
Diolinoir3.9/5 · Sold at the Salgesch cellar
Johannisberg4.0/5 · Sold at the Salgesch cellar
Tasting: Tastings at the Salgesch cellar Monday to Friday mornings and afternoons and Saturday mornings, plus tastings at the customer's home by request; B&B available through an affiliated property.
The estate recommends this Syrah alongside wild game, calling it a genuine discovery for guests trying it for the first time.
CHF 26 at the Salgesch cellar
The estate names puff-pastry dishes as its own recommended pairing for this Riesling.
CHF 23 at the Salgesch cellar
The estate's own recommended pairing for this Merlot is beef Stroganoff.
Sold at the Salgesch cellar
The estate's named reserve Pinot Noir tier, positioned above its standard range.
Sold at the Salgesch cellar
One of ten grape varieties the estate farms across seven hectares in Salgesch, part of a range of 17 different wines.
Sold at the Salgesch cellar
The estate names foie gras as its own recommended pairing for this Johannisberg.
Sold at the Salgesch cellar