Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDry

What it pairs with

  • Grilled sausage
    The wine's fruit and grip suit grilled meat.
  • Aged mountain cheese
    Full body stands up to a firm alpine cheese.

Facts

Producer
Cave La Romaine · visiting guide
Grapes
Diolinoir
Classification
AOC Valais
Price
Sold at the Flanthey cellar and online boutique
Drinking window
3-8 years from vintage
Organic
BIO SUISSE CERTIFIED

Tags

diolinoir dry full body medium acid medium tannin medium term mood rustic occasion weeknight old world organic pairs with aged cheese pairs with bbq still red
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