Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Roast red meat
A Riserva built on long maceration needs a substantial roast. -
Lamb with potatoes
The wine's structure suits the region's baked lamb dishes. -
Aged cheese
Firm tannins meet a mature hard cheese.
Facts
- Producer
- Cantina Frentana · visiting guide
- Grapes
- Montepulciano (100%)
- Classification
- Montepulciano d'Abruzzo DOC Riserva
- Oak
- Prolonged maceration with temperature peaks around 30 degrees before ageing
Frequently asked about Panarda Montepulciano d'Abruzzo Riserva
What is the Vigneto Qualita project?
A programme Cantina Frentana has run for years to choose the best vineyards in the most suitable sites, farmed by its most experienced and willing growers, whose fruit goes into the Selezioni range.
How is Panarda vinified?
With a prolonged maceration and temperature peaks around 30 degrees, a deliberately extractive approach for a Riserva.
What is a panarda?
The name refers to Abruzzo's traditional many-course village banquet, a fitting reference for the co-operative's top red.