Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: white flowers, citrus, white-fleshed fruit
Palate: citrus, crisp fruit
Bright yellow-green with a rich palette of white flower, citrus and white-fleshed fruit aromas, showing finesse on the palate with cool, crisp acidity and a fruity aftertaste.
What it pairs with
-
Pasta with light white sauce
Barafakas names this pairing; the finesse and crisp acidity keep it from turning heavy. -
Lean grilled fish
The producer lists lean fish, matched by the wine's citrus lift. -
Chicken with vegetables
Named by Barafakas; white-fleshed fruit aromas suit poultry and greens.
Facts
- Producer
- Barafakas Winery · visiting guide
- Grapes
- Malagousia (100%)
- Classification
- PGI Peloponnese
- Oak
- No oak; fermentation in stainless steel at 15 to 17 degrees with roughly two months of lees suspension
- ABV
- 13.5%
- Price
- €13-15 at retail
Frequently asked about 69 Vimata
What does 69 Vimata taste like?
Barafakas describes a bright yellow-green colour with a rich palette of aromas of white flowers, citrus and white-fleshed fruits. In the mouth it shows finesse with cool, crisp acidity, citrus aromas and a fruity aftertaste.
How is 69 Vimata made?
Alcoholic fermentation runs in stainless steel tanks under controlled temperature of 15 to 17 degrees and finishes after about 15 days, followed by roughly two months of periodic lees suspension before bottling preparation.
How dry is 69 Vimata?
The producer states residual sugars of 0.55 grams per litre, which is fully dry.
What food pairs with 69 Vimata?
Barafakas recommends pasta with light white sauces, lean fish and chicken with vegetables, served at 12 to 14 degrees Celsius.