Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 4 to 12 years from vintage.
vintage4 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Charcoal-grilled meats
    Firm tannin from a high-altitude Xinomavro stands up to char and fat.
  • Aged cheese
    High acidity cuts through a dense, salty cheese.
  • Wild mushroom dishes
    The wine's savoury structure suits earthy mushroom flavors.

History

Argatia's core Naoussa PDO bottling, from the winery's hillside vineyard at Rodochori, 540 metres above sea level and 12 kilometres from Naoussa town.

Facts

Producer
Argatia · visiting guide
Grapes
Xinomavro (100%)
Classification
Naoussa PDO
Price
EUR14-19 at retail
Drinking window
4-12 from vintage

Frequently asked about Naoussa

What does Argatia Naoussa taste like?

A full-bodied Naoussa PDO Xinomavro with firm tannin and high acidity, from a high-altitude Rodochori vineyard.

What grapes are in Argatia Naoussa?

100 percent Xinomavro, per Naoussa PDO rules.

What food pairs with Argatia Naoussa?

Charcoal-grilled meats, aged cheese and wild mushroom dishes.

When should I drink Argatia Naoussa?

It suits 4 to 12 years from vintage.

Tags

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