Structure
Drinking window
Best 2 to 5 years from vintage.
vintage2 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Poultry
Producer-recommended pairing. -
Pasta with red sauce
Producer-recommended pairing. -
Cheese
Producer-recommended pairing.
History
A Xinomavro-led blend with Negoska and Mavrodaphne from Argatia's Kratsa-Rodochori parcel, PGI-labelled since it is not a pure Xinomavro.
Facts
- Producer
- Argatia · visiting guide
- Grapes
- Xinomavro (70%), Negoska (15%), Mavrodaphne (15%)
- Classification
- PGI
- Price
- EUR9-13 at retail
- Drinking window
- 2-5 from vintage
Frequently asked about Charoula Erythros
What does Charoula Erythros taste like?
A fruity, medium-bodied red blend with medium tannin, softer than Argatia's pure-Xinomavro PDO wine.
What grapes are in Charoula Erythros?
70 percent Xinomavro, 15 percent Negoska and 15 percent Mavrodaphne.
What food pairs with Charoula Erythros?
Poultry, pasta with red sauce and cheese, per the producer.
When should I drink Charoula Erythros?
Within 2 to 5 years of vintage.