Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Fatty fish
Producer-recommended pairing. -
Seafood pasta
Producer-recommended pairing. -
Poultry
Producer-recommended pairing.
History
Aged on fine lees in stainless steel for 2 to 3 months, ready to drink after a year in bottle, from Argatia's Kratsa-Rodochori vineyard.
Facts
- Producer
- Argatia · visiting guide
- Grapes
- Malagousia (55%), Assyrtiko (35%), Xinomavro (10%)
- Classification
- PGI
- Price
- EUR10-14 at retail
- Drinking window
- 1-3 from vintage
Frequently asked about Charoula Lefkos
What does Charoula Lefkos taste like?
A high-acid, medium-bodied white blend, tank-aged with fine lees for texture.
What grapes are in Charoula Lefkos?
Malagousia 50 to 60 percent, Assyrtiko 30 to 40 percent, and 10 percent Xinomavro, proportions varying by vintage.
What food pairs with Charoula Lefkos?
Fatty fish, seafood pasta and poultry, per the producer.
When should I drink Charoula Lefkos?
Ready after a year in bottle, best within 1 to 3 years of vintage.