Tibouren in Provence

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Tibouren-led Cotes de Provence Cru Classe rose from Galoupet, acquired by Moet Hennessy in 2019. The estate uses native yeasts, gravity-flow winemaking and partial old-oak fermentation for textural depth.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Galoupet's accessible companion to the Cru Classe, sold in a recycled-plastic bottle to underline the sustainability story. Light, fresh and saline.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Minuty's flagship premium rose, partially old-oak fermented, with the name referring to the estate's elevation in metres. Vinous and structured, designed to compete with the upper Esclans tier.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Minuty's Cru Classe estate rose, from the family's single Gassin estate above the Bay of Saint-Tropez. More structured than the volume M cuvee, with classic Provencal stone-fruit lift.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Miraval's accessible entry-level rose, designed as a fresher, lighter expression than the estate flagship. Watermelon and citrus lift over a saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Saint Maur's premium single-vineyard rose, partially old-oak fermented for textural depth. Stone fruit and tangerine over saline depth with creamy almond-wax richness.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Sainte Roseline's premium cuvee, partially old-oak fermented for textural depth. Stone fruit and tangerine with almond-wax richness; designed to compete with the Esclans and Minuty upper tier.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Cru Classe rose from Sainte Roseline at Les Arcs. Distinctive Marc Chagall-illustrated label; classic structured Provencal rose with Tibouren character.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Contemplative

Tibouren-led Cotes de Provence red, aged in old foudres under velum. Light-coloured and Pinot-like in feel, with wild-herb savoury depth and a saline lift unique in Provencal red.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative

100 percent Tibouren from Cibonne's oldest single-parcel vines, aged 18 months under a velum. A long-velum-aged expression of Provencal Tibouren: dried-fruit, oxidative-driven and deeply savoury.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative

The reference for serious Tibouren in Provence: aged 12 months in old foudres under a velum that allows controlled oxidation. Dried fruit, orange peel and nutty depth set this apart from any other Provencal rose.