Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Becker's entry-tier dry Spatburgunder B: red cherry, rose petal, fine tannin and an early-drinking savoury close.
Cuvées
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Organic dry Grosses Gewachs Spatburgunder from the Felsenberg: red cherry, smoke, fine French oak spice and savoury length.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Siegrist's dry Grosses Gewachs Spatburgunder from the Ilbesheimer Kalmit: barrel-aged dark cherry, smoke, fine tannin and savoury depth.
Dry · Medium-bodied · High acidity · Festive
Traditional-method dry Blanc de Noirs Sekt from Spatburgunder: green apple, citrus, brioche from lees autolysis and a crisp dry close.
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Old-school dry Pinot Noir Philippi: red cherry, leather, smoke, fine tannin and a long savoury close from Kallstadt parcels.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Biodynamic dry Grosses Gewachs Spatburgunder from the Konigsbacher Idig: pure red cherry, rose petal, fine tannin and savoury length.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Organic dry Pinot Noir: red cherry, fine tannin and a savoury close from Sudliche Weinstrasse parcels.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Knipser's dry Grosses Gewachs Spatburgunder from the Kirschgarten: dense red cherry, smoke, French oak spice and firm tannin.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Dry Pinot Noir: red cherry, fine tannin and savoury close from Hainfeld parcels.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Barrel-aged dry Spatburgunder Rosenkranz: red cherry, smoke, French oak spice and fine tannin from Godramstein parcels.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Dry Spatburgunder: red cherry, fine tannin and a savoury close from Zellertal calcareous-clay parcels.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant
Organic dry Grosses Gewachs Spatburgunder from the Schweigener Radling: red cherry, smoke, fine tannin and savoury length from cross-border parcels.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Friedrich Becker's dry Grosses Gewachs Spatburgunder from the Schweigener Sankt Paul on the French border: dense red cherry, smoky tobacco, fine tannin and a long savoury close.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Becker's dry Grosses Gewachs Spatburgunder from the Schweigener Sonnenberg-Kammerberg: red cherry, smoke, herbs and fine slate-driven tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Organic dry Grosses Gewachs Spatburgunder from the Schweigener Sonnenberg: red cherry, smoke, fine tannin and savoury depth.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant
Organic dry Grosses Gewachs Spatburgunder from the Schweigener Sonnenberg: red cherry, fine tannin and savoury length from the French-border parcels.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Biodynamic dry Grosses Gewachs Spatburgunder from the calcareous Siebeldinger Im Sonnenschein: red cherry, rose petal, fine tannin and a savoury herbal close.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Dry Spatburgunder: red cherry, fine tannin and savoury close from Grosskarlbach parcels.