In the glass

Medium-bodiedMedium tanninHigh acidityDryLong finish

What it pairs with

How to serve Munzberg Spatburgunder Rosenkranz

Allow 65 minutes from open to pour.

  1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
  2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Burgundy bowl with a wide opening — the bowl shape rewards the wine's structure.
  4. Pair with. Pheasant, Sauerbraten. Match the wine's structure to the dish's fat and salt.

History

Rosenkranz is Munzberg's barrel-aged Spatburgunder, the estate's reference Pinot Noir alongside the Weissburgunder GG.

Facts

Producer
Weingut Munzberg
Grapes
Spatburgunder (Pinot Noir)
Classification
VDP.Erste Lage
Oak
French oak barrique ageing
ABV
13.5%
Price
EUR 38 to 60 at retail
Drinking window
5 to 20 from vintage
First vintage
2000

Frequently asked about Munzberg Spatburgunder Rosenkranz

What does Munzberg Spatburgunder Rosenkranz taste like?

Structurally medium-bodied, medium tannins, high acidity with a long finish. Barrel-aged dry Spatburgunder Rosenkranz: red cherry, smoke, French oak spice and fine tannin from Godramstein parcels.

When should I drink Munzberg Spatburgunder Rosenkranz?

Drink 5 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Munzberg Spatburgunder Rosenkranz?

Pheasant is the canonical pairing; Sauerbraten is the other strong match. Smoky cherry flatters gamey poultry.

Is Munzberg Spatburgunder Rosenkranz vegan?

No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Munzberg Spatburgunder Rosenkranz?

The blend is Spatburgunder (Pinot Noir). The wine is classified as VDP.Erste Lage.

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