Trade-up (€15-30) in Bordeaux

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

100% Merlot Fronsac from the 4.5-hectare Haut-Lariveau parcel acquired by the Hubau family in 1990. More approachable and fruit-forward than its Canon-Fronsac sibling, farmed with the same biodynamic discipline.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic

One of Saint-Estephe's most consistent and value-oriented estates, Meyney produces full-bodied, tannic wines with a distinctive spice and dark berry character. Notable for its high Petit Verdot content (10%) contributing structure and aromatic complexity.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

The benchmark Canon-Fronsac red from 6.75 hectares of 65-year-average-age vines, farmed biodynamically and organically. Merlot with 5% Malbec produces a fragrant, perfumed wine with remarkable freshness for the Right Bank.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

The flagship Fronsac estate red from 60 hectares on clay-limestone soils above the Dordogne. Merlot-led and supple with dark chocolate and ripe cherry; aged in spectacular 16th-century underground cellars at constant 13 degrees.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The largest single vineyard in the Médoc produces an consistently approachable, fruit-forward Haut-Médoc with a well-balanced structure and excellent everyday drinkability at an accessible price.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

The approachable second wine of Chasse-Spleen from the Moulis AOC: Merlot-driven, with enticing red fruit and soft tannins, ready to enjoy without extended cellaring.

Dessert · Full-bodied · High acidity · Elegant · Festive

The second sweet wine of Lafaurie-Peyraguey, sharing the estate's Bommes terroir and high Semillon content. White peach, apricot, and lemon cream notes lead a direct, energetic palate with mellow sweetness balanced by lively acidity. More accessible in youth than the grand vin.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing

The second wine of Château Camensac, prioritising freshness and supple tannins from younger vine selections. Light and immediately appealing with characteristic Haut-Médoc menthol freshness.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The Merlot-dominant second wine of Sociando-Mallet, offering earlier approachability with a more typically Médoc fruit profile than the austere and structured grand vin.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

An unusual Bordeaux Blanc built on Sauvignon Gris rather than Semillon, giving tropical and citrus character with a rich, textured palate. Only 5,600 bottles produced annually; fermented mostly in stainless steel to preserve freshness.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The second red wine of Pape Clement since 1986. Merlot-dominant for approachability; round red cherry and currant fruit with cedar and soft spice notes. Designed for earlier drinking than the grand vin while reflecting the same Pessac terroir.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

A dry white Bordeaux introduced in 2014 from the Lafaurie-Peyraguey estate in Bommes. Sauvignon Blanc-dominant with Semillon adding body; white flowers, lemon blossom, and fresh citrus lead a mineral, herb-tinged palate. An accessible entry into the Sauternes estate's terroir as a dry expression.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Second wine of Troplong Mondot, Merlot-dominant with emphasis on freshness and early drinkability. A juicy, earthy black cherry and spring flower profile with wet-stone limestone terroir character; approachable and unpretentious.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

The renamed second wine of Beau-Sejour Becot (formerly Tournelle de Beau-Sejour Becot), renamed Petit Becot in 2012. Merlot-dominant with fresh red cherry character and gentle tannin; designed for early drinking pleasure.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Second wine of Chateau Meyney since 1979, named for the estate's 17th-century priory origins. Produced from younger vines (approximately 35-40 years) using minimal new oak to preserve fresh fruit character; a reliable everyday Saint-Estephe.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

The dry white wine of Chateau Rieussec, a relative newcomer first produced in 1999. A fresh, citrussy Sauvignon Blanc and Semillon blend from the Fargues-de-Langon terroir with herbal and mineral freshness; lighter-styled than the Sauternes grand vin but sharing its Semillon richness.