Dry · Medium-bodied · Low tannin · High acidity · Fruity · Savoury
Intense ruby red, with berry fruit and sultana on the nose and a fresh, sapid palate carrying light tannin and a gentle spice, from Pier Paolo Antolini's favourite varieties.
Cuvées
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Refreshing
A Valpolicella Superiore from fresh grapes at 450 metres, whose wide day-night temperature swing gives a particular spiciness on the nose and, the estate says, an entirely distinctive polyphenolic profile, with acidity marking a serious structure.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
Ruby with magenta edges, a complex and delicate nose of sour cherry and bramble blackberry, cedar wood, orange peel, mocha and officinal herbs, then a fine, balanced mouth with excellent tannin grain and a vibrant saline trail.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
Brilliant ruby with a fruited nose of cherry, sour cherry and plum and a pleasantly savoury, harmonious mouth: fresh, young and ready without needing long ageing.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
The estate's look beyond the Valpantena, a Lugana from the clay flats south of Lake Garda, first made in 2020.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity
Fresh fruit on the nose with floral notes of violet, elegant and light with the extraordinary freshness and drinkability the estate aims for in its entry red.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Le Salette's take on the technique the estate calls an ancient Valpolicella practice used for centuries, adding Oseleta to the classic blend for grip.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
A Trebbiano-led white with Garganega and Incrocio Manzoni, one of the two whites the Fumanelli family makes at Squarano alongside its Valpolicella reds.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Elegant
Dry, rich, velvety, complex and elegant: intense ruby, wild berries, conserve and vanilla on the nose, then rich, warm and intense cooked fruit with cocoa and vanilla on the finish.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury
Ruby red, elegant on the nose with notes of red fruit and spice and a fine wood aroma, with real body and a balance between tannin and acidity. A Ripasso made without any appassimento of the grapes.
Nicolis Lugana
4.2
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Bright yellow with greenish reflections, with ripe fruit and floral notes and a full, mineral, enveloping palate of great persistence and elegance.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Brilliant ruby with a fragrant, intense and very fruity scent and a dry, harmonious taste, from the Ronchiel and La Costa vineyards in the Fumane valley.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Dark garnet red, with sour cherries in spirit, graphite and chocolate on the nose, then excellent freshness and a decisive but velvety tannin, from a September hand selection into crates and six years in the estate cellar.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
The estate's first organic bottling, embracing floral, fruity and pleasantly spiced notes, going straight into bottle after racking and a steel refinement so that it stays fresh and easy for everyday drinking.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
Claudio Viviani's entry red from the Mazzano hillside above Negrar: delicate bright ruby, red-berry and floral aromatics, good structure lengthened by a fresh acid vein.