Avinyo Petillant
4.4
Off Dry · Light-bodied · Low tannin · High acidity · Fruity · Easygoing
Ancestral-method Muscat from organic Avinyo. Cleaner Moscato d'Asti-style Penedes sparkler.
Cuvées
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Pinot Noir rose Cava from organic Avinyo. Fresh, red-fruited, fine-bubble Catalan sparkler.
Brut Rosado
4.2
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Romantic
Garnatxa-led rose Cava with a touch of Pinot Noir for elegance. Wild strawberry, redcurrant and rose petal aromatics over a soft creamy mousse and delicate citrus finish.
Off Dry · Light-bodied · Low tannin · Medium acidity · Festive · Fruity
Indigenous-trio Cava in the Semi-Seco style (37 grams per litre residual sugar), the brand's original launch back to 1941. Ripe pear, melon and quince aromatics with a creamy mousse; the right Cava for spicy food and lighter desserts.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Pinot Noir and Trepat rose Cava in the Elyssia premium range. Wild strawberry, raspberry and floral citrus aromatics over an elegant creamy palate; the salmon-pink colour comes from short skin maceration.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Mono-varietal Pinot Noir rose Cava from Caves Mascaro. Fresh red-fruited Catalan sparkler.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Pinot Noir-Monastrell-Garnacha rose Corpinnat aged 24 months on lees. Complex wild-berry, fresh-grass and toasty aromatics with sour cherry and candied lemon on a precise, brioche-and-acidity frame.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Mono-varietal Garnacha rose Cava from Jane Ventura. Pioneer of Garnacha-based rose Cava in Baix Penedes.