BBQ in Burgenland

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Old-vines Zweigelt from Paul Achs, juicy yet structured, farmed under the strict bio respekt scheme.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Estate Zweigelt from biodynamic producer Judith Beck in Gols, savoury and spiced in the estate's low-intervention style.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Heinrich's Pannobile bottling follows the group's charter, which requires member wines to be made from indigenous varieties; Blaufränkisch-led with Zweigelt.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Leo Hillinger's Leithaberg DAC Blaufränkisch, structured and mineral, grown on the limestone slopes above Jois.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing

Everyday dry Zweigelt from Illmitz, dark ruby with sour-cherry fruit and a soft vanilla edge.

Dry · Medium-bodied · High acidity · Refreshing

Single-vineyard Welschriesling from Krutzler's Ried Ratschen site, firm and mineral with salty precision.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic

Meinklang's biodynamic estate Blaufränkisch from Pamhagen, fresh and earthy in the farm's low-intervention style.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Meinklang's Graupert bottling is a more structured, site-specific Zweigelt from the estate's biodynamic vineyards.

Dry · Light-bodied · High acidity · Refreshing

Prosa is Meinklang's lightly sparkling biodynamic rosé, steel-tank fermented, fresh and light with berry fruit and a fine herbal note.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Single-vineyard red from Migsich's Ried Herrschaftsfelder site, savoury and varietal-true.

Dry · Medium-bodied · High acidity · Refreshing

Rosénator is Migsich's playful-named Rosalia DAC rosé, dry and vivid with red-berry fruit.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic

Nittnaus's Heideboden bottling is a Blaufränkisch-Zweigelt red from the sandy Heideboden plain east of the Neusiedlersee, juicy with a spiced edge.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Pfneisl's Mittelburgenland DAC Blaufränkisch, a varietal-true, fresh red from Deutschkreutz.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing

Estate Zweigelt from Weingut Pfneisl, juicy and easy-drinking.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury

Prieler's Leithaberg DAC Blaufränkisch shows ripe forest-berry fruit, a touch of blackberry jam, good complexity and a salty, mineral finish.

Dry · Medium-bodied · High acidity · Refreshing

Schandl's Rosalia DAC Rosé Reserve, an oak-aged bio-rosé from the estate's rosé programme, built with more structure than the entry-tier bottling.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Scheiblhofer's Neusiedlersee DAC Zweigelt, a fine blend of cherry and sour cherry, full-tannined and powerful through a long finish.

Dry · Light-bodied · High acidity · Refreshing

Magic Rosé is Silvia Heinrich's dry Blaufränkisch rosé, fresh and easy-drinking.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Hammelwerk is Triebaumer's Syrah, peppery and smoky at first then silky and elegant, with forest-berry and cornelian-cherry fruit.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Single-vineyard Zweigelt from the Ried Hallebühl site, dark cherries and raspberries on the nose with cherry, chocolate and vanilla on a spicy, long palate.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing

Estate Zweigelt from Umathum, juicy and fresh with red-berry fruit, available in half and standard bottles.

Dry · Medium-bodied · High acidity · Refreshing

Weisser Schiefer is Uwe Schiefer's entry-tier Welschriesling, crisp and mineral, named for the estate's schist (Schiefer) soils.

Dry · Medium-bodied · High acidity · Refreshing

Handgemenge Weiss is Wachter-Wiesler's fun-focused field-blend white, purist and precise in the estate's low-intervention style.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury

Weninger's Steiner bottling is the Hungarian-side (Sopron) expression of Blaufränkisch, called Kékfrankos, from rocky soil that absorbs heat and gives a spicy character.

Dry · Medium-bodied · High acidity · Refreshing

Stockkultur is Wenzel's Furmint from head-trained (bush-vine) parcels, saline and fresh in the estate's natural-wine style.

Dry · Light-bodied · High acidity · Fruity · Refreshing

Winifred is Gut Oggau's pale pink, lively rosé blend of Blaufränkisch and Zweigelt with sweet apple fruit and good texture.