Dry · Medium-bodied · High acidity · Festive · Elegant
Long-lees-aged traditional-method Pfalz Riesling Sekt: green apple, citrus, brioche and a bone-dry close from Deidesheim and Ruppertsberg parcels.
Cuvées
Dry · Medium-bodied · High acidity · Festive
Traditional-method Riesling Sekt: green apple, citrus and brioche from lees autolysis on Deidesheim grapes.
Brand Pet Nat
4.5
Dry · Medium-bodied · High acidity · Funky · Festive
Low-intervention ancestral-method Riesling Pet Nat: apple, citrus, light yeast and a crisp dry close, hand-disgorged from organic-certified Bockenheim parcels.
Dry · Medium-bodied · High acidity · Festive
Traditional-method dry Riesling Sekt: green apple, citrus, brioche from lees autolysis and a crisp close.
Dry · Medium-bodied · High acidity · Festive
Traditional-method dry Blanc de Noirs Sekt from Spatburgunder: green apple, citrus, brioche from lees autolysis and a crisp dry close.
Dry · Medium-bodied · High acidity · Festive
Organic traditional-method Riesling Sekt: green apple, citrus, brioche from lees autolysis and a clean close.
Dry · Medium-bodied · High acidity · Festive · Elegant
Von Buhl's traditional-method Riesling Sekt, aged a minimum of 40 months on lees: bottle-fermented sparkling with green apple, citrus, brioche and a crisp dry close.