Cuvées

Brut Nature Blanquette de Limoux

4.4

Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Festive

Maison AntechLanguedoc€€€€€Sparkling Traditional

Antech's zero-dosage 100% Mauzac Blanquette. Showcase for the heritage Limoux variety with no added sugar at disgorgement.

Crémant de Limoux Brut Nature

4.4

Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Elegant

Domaine de MouscailloLanguedoc€€€€€€€Sparkling Traditional

Brut Nature Crémant from Mouscaillo with no added sugar at disgorgement. Sharp, mineral, made with estate grape must rather than commercial liqueur.

Cuvée Eugénie Crémant de Limoux Extra Brut

4.5

Dry · Medium-bodied · Low tannin · High acidity · Festive · Refreshing

Maison AntechLanguedoc€€€€€Sparkling Traditional

Antech's signature Crémant cuvée named after Eugénie Limouzy. Chardonnay-led traditional method; 12 months on lees adds toasty complexity.

Legacy Extra Brut Crémant de Limoux

4.5

Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant

Maison AntechLanguedoc€€€€€€€Sparkling Traditional

Antech's premium Legacy Extra Brut Crémant with Pinot Noir adding red-fruit lift. Extended lees ageing builds creamy texture.

Première Bulle Blanquette de Limoux

4.2

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Sieur d'ArquesLanguedoc€€€€€Sparkling Traditional

Sieur d'Arques' signature Blanquette de Limoux, three-grape blend aged 15 months on laths. The cooperative's reference traditional-method sparkling.

Rose Frizant

4.2

Dry · Light-bodied · High acidity · Refreshing · Fruity

Mas de Daumas GassacLanguedoc€€€€€€€Sparkling Tank

Pale-pink lightly-sparkling rose from Cabernet, Merlot and Syrah; the rare frizant sparkling rosé from Daumas Gassac, designed as a Languedoc aperitif.

Toques et Clochers Crémant de Limoux Brut

4.4

Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant

Sieur d'ArquesLanguedoc€€€€€Sparkling Traditional

Sieur d'Arques' Toques et Clochers Crémant - meticulous selections at each stage, 30 months on laths for aromatic development and freshness.