Merlot in Burgenland

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Das Phantom is Weingut K+K Kirnbauer's flagship cuvee, a Blaufränkisch-dominant blend with Cabernet, Merlot and Syrah, the estate's signature bottling since 1987.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Gabarinza is Gernot & Heike Heinrich's Bordeaux-leaning blend of Blaufränkisch with Zweigelt, Merlot and Cabernet Sauvignon.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Comondor is Nittnaus's flagship red blend of Merlot, Blaufränkisch and Zweigelt, structured for the cellar.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Pittnauer's Altenberg Reserve is a Merlot, Blaufränkisch and Cabernet Sauvignon blend from the Altenberg site in Gols, muscular and structured with blueberry, pepper, leather and dark-cherry character.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Attila is Claus Preisinger's premium red blend, concentrated and spiced, a step above the estate's Fruitloops and Paradigma tiers.

Dry · Medium-bodied · Medium tannin · Medium acidity · Bold

The Legends is Scheiblhofer's Cabernet Sauvignon-Merlot blend, deep ruby with mature borders, caramel and blackcurrant fruit and a complex, multi-layered structure from 16 months in new French oak.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury

A Cabernet Sauvignon-Merlot blend from Triebaumer, forest-toned with resin, ivy and redcurrant notes.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Tridendron is Triebaumer's Merlot-led Bordeaux-style blend with Blaufränkisch and Cabernet Sauvignon, showing blueberry, mulberry and bay leaf.