Dry · Full-bodied · High tannin · Medium acidity · Bold · Rustic
Deep ruby varietal Tinta Roriz with a fruity, attractive nose and a strong palate whose muscular tannins are the point of the wine.
Every cuvée we cover tagged medium acidity, narrowed to Dão. 26 cuvées.
Dry · Full-bodied · High tannin · Medium acidity · Bold · Rustic
Deep ruby varietal Tinta Roriz with a fruity, attractive nose and a strong palate whose muscular tannins are the point of the wine.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
The cooperative's everyday ruby red: a fresh nose of red fruit and a balanced palate with more persistence than the price suggests.
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Fruity
Complex and delicate varietal Alfrocheiro: raspberry, sour cherry and cranberry with rose and woodland flowers, and a fine, layered palate.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
A heady varietal Touriga: tulip, bergamot and tangerine over eucalyptus and cigar box, with an opulent, ripe-tannined palate.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Deep red with forest fruit lifted by chocolate and coffee, highly structured and complex, the cooperative's flagship red.
Dry · Full-bodied · Medium tannin · Medium acidity · Contemplative · Elegant
A released-with-age varietal Touriga Nacional: violet, blackberry and cherry giving way to mushroom, forest floor, vanilla, cocoa and balsamics.
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Contemplative
Exuberant on the nose with black fruit, eucalyptus, cocoa and tobacco, then silky and fine on the palate after fifteen months in French oak.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
Bright red in colour, with cherry and strawberry aromas, round and balanced in the mouth and vibrant at the finish.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Bold
Intense garnet with black forest fruit allied to cocoa and mocha, long and complex without losing balance or elegance.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Intense garnet, with an aromatic balance between violet and rosemary alongside mocha and chocolate, long and powerful in the mouth.
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Savoury
Deep red with purple reflections: a delicate nose of black plum, bergamot and violet married to fine vanilla, cocoa and spice, full and round in the mouth.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Fruity
Deep ruby, with ripe redcurrant, wild blackberry and preserve notes complicated by vanilla, praline and toast, round and broad in the mouth.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Concentrated garnet with purple flashes: high-toned violet and bergamot with plum and a soft balsamic trace, velvety and grand in the mouth.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Elegant
Old-vine Touriga Nacional foot-trodden in granite and kept out of barrel: ripe blackberry and plum with violet, bergamot and warm spice.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
Garnet coloured, with elegant cherry and strawberry fruit well married to a spiced note from the wood, and tannins of great delicacy.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Very ripe fruit reading as fine preserve, balanced against neatly drawn barrel notes, with a satin texture and dense, noble tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Intense in very ripe red fruit with toasted and dried-fruit notes, the Grande Reserva red of a Nelas estate.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
The Jaen-led second label of Quinta dos Roques: wild berries and pine needles, supple in the mouth, with only a tenth of the blend barrel aged.
Dry · Full-bodied · Medium tannin · Medium acidity · Fruity · Elegant
Lagar-fermented varietal Touriga Nacional with only three months in French oak: vinous and elegant, very ripe red fruit, soft and full with no astringency.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
Unoaked varietal Jaen with a seven-day maceration: spice, cassis, plum and blackberry, and tannins that are present but notably soft.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Varietal Tinta Roriz with a grenadine cast: blackberry and mulberry fruit with a vanilla edge, and tannin, body and acidity held in even balance.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Savoury
Brick-edged red with very ripe red fruit, cassis and blackberry lifted by black pepper, and cocoa and vanilla from nine months in French oak.
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Savoury
A deep, elegant nose and a mouth the estate describes as round and harmonious, with the structure and balance of a small-lot Alfrocheiro Reserva.
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Savoury
Varietal Jaen from a strict selection: raspberry and light blueberry with cinnamon and clove, velvety tannins and a balsamic, pine-scented close.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Garnet with violet reflections: blackberry and blueberry with menthol and fine spice, velvety and intense in the mouth with a mineral close.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Garnet with violet reflections: blackberry and blueberry with menthol and bergamot, velvety and grand in the mouth, with a long mineral close.