Iconic in Pfalz

Dry · Full-bodied · High acidity · Elegant

Hansjorg Rebholz's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus, herb and a profoundly long savoury close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the basalt-laced Jesuitengarten: yellow plum, herbs, smoky slate and a salty Pfalz finish.

Dry · Full-bodied · High acidity · Elegant

Biodynamic dry Grand Cru Riesling from the basalt Forster Kirchenstuck: salty slate, herbs, dense yellow stone fruit and a very long mineral close.

Dry · Full-bodied · High acidity · Elegant

Bassermann-Jordan's dry Grosses Gewachs from the basalt-and-limestone Forster Kirchenstuck: dense yellow stone fruit, smoky slate and salt-driven length.

Dry · Full-bodied · High acidity · Elegant

Von Buhl's dry Grosses Gewachs from the basalt-rich Forster Kirchenstuck: smoky slate, salty drive, ripe yellow stone fruit and a long mineral close.

Dry · Full-bodied · High acidity · Elegant

Von Winning's barrique-fermented dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, candied citrus, oak spice and intensely long salty drive.

Dry · Full-bodied · High acidity · Savoury

Biodynamic Grand Cru dry Riesling from black-basalt Pechstein: smoky volcanic minerality, peach, citrus and an intensely salty close.

Dry · Full-bodied · High acidity · Elegant

Barrel-fermented dry Grosses Gewachs from the black-basalt Pechstein: smoky black-rock minerality, peach, oak spice and length.

Dry · Full-bodied · High acidity · Elegant

Muller-Catoir's dry Grosses Gewachs from the wholly-owned Im Breumel parcel of the Haardter Burgergarten: pure salty stone fruit, herb and a striking mineral close.

Dry · Full-bodied · High acidity · Elegant

Muller-Catoir's reference dry Scheurebe from Haardter Burgergarten: pink grapefruit, blackcurrant leaf, herbs and a striking mineral drive.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Kallstadter Saumagen: dense salty mineral, herbs, citrus drive and a profoundly long close.

Dry · Full-bodied · High acidity · Contemplative

Koehler-Ruprecht's old-school Kallstadter Saumagen Riesling R: spontaneous fermentation in old oak, dense smoke, salty mineral and decades of cellar life.

Dry · Full-bodied · Firm tannin · High acidity · Bold

Knipser's pioneering Pfalz Bordeaux blend: dark cherry, cedar, dried herbs and firm tannin from Cabernet-Merlot parcels in the north Pfalz.

Dry · Full-bodied · High acidity · Elegant

Christmann's biodynamic dry Grosses Gewachs from the Konigsbacher Idig: dense salty mineral palate, herb, citrus and a profoundly long savoury close.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

Biodynamic dry Grosses Gewachs Spatburgunder from the Konigsbacher Idig: pure red cherry, rose petal, fine tannin and savoury length.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs Weissburgunder from the Munzberg Schlangenpfiff: ripe apple, almond, hazelnut and a salty calcareous close.

Dessert · Full-bodied · Racy acidity · Contemplative

Muller-Catoir's late-harvest Rieslaner Auslese from the Mussbacher Eselshaut: candied apricot, honey, racy slate acidity and a profoundly long close.

Dry · Full-bodied · High acidity · Elegant

Demeter-biodynamic dry Riesling from the elevated Odinstal monopole at roughly 300 metres: smoky basalt, citrus drive, cool slate and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs Weissburgunder from the Reiterpfad An den Achtmorgen: ripe apple, almond, hazelnut and a salty close.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant

Organic dry Grosses Gewachs Spatburgunder from the Schweigener Radling: red cherry, smoke, fine tannin and savoury length from cross-border parcels.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Friedrich Becker's dry Grosses Gewachs Spatburgunder from the Schweigener Sankt Paul on the French border: dense red cherry, smoky tobacco, fine tannin and a long savoury close.

Dry · Full-bodied · High acidity · Contemplative

Stephan Attmann's private-collection barrique-fermented dry Kirchenstuck Riesling: cult-bottling intensity, smoky basalt and oak spice in extremely limited release.

Dry · Full-bodied · High acidity · Fruity

Pfeffingen's reference dry Scheurebe Spaetlese Trocken: pink grapefruit, blackcurrant leaf, herbs and a mineral close from Ungsteiner Herrenberg.