Grechetto in Umbria

Dry · Medium-bodied · High acidity · Refreshing

'elve is Madrevite's varietal Grechetto under the Colli del Trasimeno DOC, intense straw yellow with white fruit and herbaceous lift.

Dry · Light-bodied · High acidity · Refreshing

Ascanio is Duca della Corgna's varietal Grechetto, pale straw yellow with clean white-floral and apple aromatics.

Dry · Light-bodied · High acidity · Refreshing

Biancofongoli is Fongoli's everyday white, pale straw with fruity and floral aromatics and vibrant, mineral freshness.

Dry · Medium-bodied · High acidity · Elegant

Campo del Guardiano is Palazzone's benchmark Orvieto Classico Superiore, intense straw with green notes and a silky, persistent structure that ages well.

Dry · Full-bodied · High acidity · Elegant

Cervaro della Sala is Antinori's Umbria IGT benchmark white, Chardonnay with a small Grechetto share, one of the first Italian whites built to age.

Dry · Medium-bodied · Medium acidity · Refreshing

Clarignano blends Grechetto with a Viognier share under the Montefalco Grechetto DOC, intense and fruity with peach and tropical notes.

Dry · Medium-bodied · Medium acidity · Refreshing

Romanelli's Fonte Perna, an intense straw-yellow Colli Martani Grechetto with hawthorn blossom, citron and yellow peach.

Dry · Medium-bodied · High acidity · Refreshing

Varietal Grechetto from the Colli Martani DOC, intense with exotic fruit and yellow peach over a mineral, floral base.

Dry · Medium-bodied · High acidity · Refreshing

Goretti's Grechetto under the Colli Perugini DOC, a fine, personable white with stone and tropical fruit over floral, almond notes.

Dry · Medium-bodied · Medium acidity · Refreshing

Palazzone's varietal Grechetto under the Umbria IGT, straw yellow with a fresh, mineral character and a fragrant fruit finish.

Dry · Full-bodied · High acidity · Savoury

Greco di Renabianca is Terre Margaritelli's barrique-aged, varietal Grechetto, golden yellow with almond and wild-herb notes over structured acidity.

Dry · Medium-bodied · Medium acidity · Refreshing

Antonelli's Montefalco Grechetto DOC, straw yellow with citrus, peach and almond over a structured, fresh palate.

Dessert · Full-bodied · High acidity · Romantic

Muffa Nobile is Palazzone's noble-rot Orvieto Classico Superiore, warm golden with candied fruit and honey over a rich, silky palate.

Dessert · Full-bodied · High acidity · Romantic

Muffato della Sala is a five-variety noble-rot blend from Castello della Sala, golden with bright greenish hues, tropical and dried-apricot notes balanced by vibrant acidity.

Dessert · Full-bodied · High acidity · Romantic

Pourriture Noble is Decugnano dei Barbi's noble-rot Orvieto, light amber to gold with dried apricot, dates, honey and saffron.

Dry · Medium-bodied · High acidity · Refreshing

San Giovanni Della Sala is Castello della Sala's contemporary Orvieto Classico Superiore, blending Grechetto and Procanico with Pinot Bianco and Viognier.

Dry · Full-bodied · High acidity · Elegant

The Selezione Antonio Chiorri Grechetto is the estate's excellence-tier DOC white, chosen from the best vintages, with acacia and pear from large-wood ageing.

Dry · Medium-bodied · High acidity · Refreshing

Terre Vineate is Palazzone's second-tier Orvieto Classico Superiore, pale straw with white fruit and a classic bitter-almond finish.

Dry · Medium-bodied · High acidity · Refreshing

Titus honours Tito Chiorri, the first in the family to champion Grechetto, an intense and elegant varietal white with exotic fruit and yellow-flower notes.

Dry · Medium-bodied · Medium acidity · Refreshing

Torre di Giano is Lungarotti's Torgiano Bianco DOC, straw-coloured with greenish reflections and a long, citrus-driven finish.

Dry · Medium-bodied · Medium acidity · Refreshing

Vigna del Brillo is Dionigi's certified-organic Montefalco Grechetto DOC, straw yellow with golden hints and fruity, floral aromatics.

Dessert · Full-bodied · Medium acidity · Romantic

Lungarotti's Vin Santo is a traditional Torgiano passito, hand-harvested in September and dried three months before slow fermentation in barriques.