Structure

Bodymedium
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium acidityDryLong finish

Aroma: citrus fruit, white blossom, fresh fruit salad

Palate: dry, good structure, delicate acidity, long finish

Torre di Giano is Lungarotti's Torgiano Bianco DOC, straw-coloured with greenish reflections and a long, citrus-driven finish.

What it pairs with

  • Umbrian cheese platter
    A structured white for a mixed cheese board.
  • Fried river fish
    Clean acidity cuts through the fry.
  • Torta al testo with vegetables
    A versatile everyday Umbrian white.

History

Torre di Giano blends Vermentino, Trebbiano and Grechetto under the Torgiano Bianco DOC.

Facts

Producer
Lungarotti · visiting guide
Grapes
Vermentino, Trebbiano, Grechetto
Classification
Torgiano Bianco DOC
Oak
Steel fermentation for a fresh, aromatic style
Price
EUR11-15 at retail
Drinking window
1-3 years from vintage

Frequently asked about Torre di Giano

What does Torre di Giano taste like?

Torre di Giano is Lungarotti's Torgiano Bianco DOC, straw-coloured with greenish reflections and a long, citrus-driven finish.

When should I drink Torre di Giano?

The producer's own ageing regime points to a drinking window of 1-3 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Torre di Giano?

Best with Umbrian cheese platter and Fried river fish and Torta al testo with vegetables.

Tags

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