Field blend in Friuli-Venezia Giulia

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

The estate's flagship red, blending the three indigenous Friulian reds (Refosco, Schioppettino, Pignolo). Black plum, tobacco and graphite over a fine grainy tannin and a long finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Joe Bastianich's flagship white blend (Chardonnay, Sauvignon, dry-vinified Picolit). The Picolit gives the unique wax-and-honey aromatic register. Vespa Bianco was the first wine Joe Bastianich and Lidia Bastianich released after acquiring the Cividale del Friuli estate.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury

Field-blend white from organic-biodynamic Borgo San Daniele. Arbis Blanc co-ferments Friulano, Chardonnay, Pinot Bianco and Sauvignon as a single Isonzo terroir statement.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Nicola Manferrari's flagship Collio Bianco, three-variety field blend with extended lees ageing. Yellow apple and almond blossom over a wax-and-honey palate with the structural depth of grower Champagne.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

The estate's Friulian field-blend orange wine of Chardonnay, Malvasia Istriana and Friulano. Yellow apple and almond aromatics over a tea-tannin saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Edi Keber's monovarietal-rejecting flagship: a single Collio Bianco blend of Friulano, Ribolla Gialla and Malvasia Istriana as the only wine the estate releases (since 2010). Yellow apple and white pepper aromatics over a saline finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

The Riserva tier of Edi Keber's sole Collio Bianco, with three years on lees in Slavonian oak. Yellow apple, almond cream and wax over a long saline finish.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

International-varietal field blend (Sauvignon, Pinot Grigio, Chardonnay, Riesling Italico) vinified the same qvevri-and-Slavonian-botti way as Ribolla. Yellow stone fruit, dried orange peel and walnut over a tea-tannin amphora finish.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

The international-variety field blend of Chardonnay, Sauvignon and Pinot Grigio, vinified the La Castellada way with extended skin contact. Yellow plum and dried herbs over a tea-tannin saline finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

La Tunella's flagship dry white blend of Friulano and Ribolla Gialla with extended Slavonian oak ageing. Yellow apple, almond cream and a long saline finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Refreshing

Aromatic field-blend white from Lis Neris. Pinot Grigio with Traminer Aromatico and Riesling Renano gives the cellar's flagship aromatic style.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

The Livio Felluga flagship Friulian white from the Rosazzo amphitheatre, a three-variety blend (Friulano, Pinot Bianco, Sauvignon) with partial barrique ageing. First vintage 1981; Italy's reference age-worthy white wine and the flagship of the broader Friulian white-wine movement.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

The estate's Collio Bianco field blend (Friulano + Pinot Bianco + Ribolla Gialla) with partial oak ageing. Yellow apple and almond aromatics over a saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Three-variety Colli Orientali field blend from the Rocca Bernarda holdings. Yellow apple, almond blossom and honeysuckle over a saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

The Coser family's flagship Collio Bianco from the Monte holding above Cormons. Three-variety field blend with yellow apple and honeysuckle aromatics over a saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

The estate's prestige Collio Bianco from the Col Disore cru. Multi-variety field blend with partial oak ageing, the Russiz Superiore flagship since 1997.

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Funky

Carso field-blend white from Skerk. Ograde co-ferments four white varieties on skins as the cellar's signature blend.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Field-blend white from Vie di Romans of Malvasia Istriana, Friulano and Riesling. The cellar's signature aromatic blend, designed to highlight Isonzo terroir over single-variety expression.

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Funky

Carso field-blend white from Zidarich. The Prulke blend co-ferments Vitovska, Malvasia Istriana and Sauvignon together on skins.