Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Drinking window
Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: yellow apple, almond blossom, honeysuckle, white pepper, hay
Palate: yellow stone fruit, almond pith, lemon, saline finish
Three-variety Colli Orientali field blend from the Rocca Bernarda holdings. Yellow apple, almond blossom and honeysuckle over a saline finish.
What it pairs with
- Frico con patate Friulian Montasio and potato cake echoes the wine's almond pith; high acidity scrubs the cheese fat.More wines for cheese →
- San Daniele ham Air-cured Friulian ham finds a peer in the wine's almond and saline edge.More wines for ham →
- Roast chicken with sage White pepper and hay aromatics meet the roast bird; medium body holds the dish.More wines for chicken and white meat →
History
Rocca Bernarda's modern Colli Orientali field blend, anchoring the everyday-tier range alongside the DOCG Picolit flagship.
- 2010First Vivacis vintage as the estate's everyday Colli Orientali field blend
Facts
- Producer
- Rocca Bernarda · visiting guide
- Grapes
- Friulano, Ribolla Gialla, Malvasia Istriana
- Classification
- DOC Friuli Colli Orientali
- Oak
- Vinified in stainless steel with around 12 months on lees before bottling
- ABV
- 13.0%
- Price
- EUR 22 to 32 at retail
- Drinking window
- 2-10 from vintage
- First vintage
- 2010
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Rocca Bernarda Vivacis
What does Vivacis taste like?
Yellow apple, almond blossom, honeysuckle, white pepper and hay on the nose; yellow stone fruit, almond pith, lemon and a saline finish on the palate. Medium-bodied with high acidity.
When should I drink Vivacis?
Drink between 2 and 10 years from vintage. The wine peaks at year 3 to 5; almond aromatics deepen with bottle age.
Tags
dry
field blend
friulano
high acid
malvasia istriana
medium body
medium term
mood elegant
mood refreshing
occasion aperitivo
occasion dinner party
occasion weeknight
old world
pairs with aged cheese
pairs with charcuterie
pairs with poultry
pairs with vegetable forward
price trade up
ribolla gialla
still white
vegan
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