Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant
Clairette-led white from old vines on limestone scree, fermented and aged in old foudres. Among Provence's most age-worthy whites, with waxy texture and a saline finish.
Cuvées
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Clairette-led Bandol white from Pibarnon's higher terraces. Yellow apple and lemon thyme over a saline-driven palate with almond-skin texture and persistent salinity.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Marsanne-led Cassis white from terraced limestone vines above the Mediterranean at Cap Canaille. Saline, mineral and built around the salt of the sea below.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Clairette-led Bandol white from Terrebrune's organic Triassic terraces at Ollioules. Apple and white-blossom over a saline-driven palate with almond texture and a wax-bound finish.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Savoury
Reserve Cassis Blanc from old-vine Marsanne with partial barrel fermentation. Honeyed weight and saline drive for ageing.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Marsanne-Clairette Cassis Blanc from steep limestone slopes at the foot of Cap Canaille. Saline, chiseled and built for seafood.