Abastos 2.0 ★ 4.6
Six market stalls inside Santiago's Mercado de Abastos reworked by Iago Pazos and Marcos Cerqueiro into a counter and table experience. Daily-changing Galici.
Awards: Michelin Guide listing 2024
Xosé Cannas' two-Michelin-star Pepe Vieira at Raxó. The tasting concept A última cociña do mundo lays out a Galician hinterland-and-Atlantic narrative paired.
Awards: Michelin (two stars) 2025, Michelin Green Star 2024, Relais & Châteaux 2024
Address: Camiño da Serpe s/n, Raxó, 36992 Poio, Pontevedra, Spain, Rías Baixas
Six market stalls inside Santiago's Mercado de Abastos reworked by Iago Pazos and Marcos Cerqueiro into a counter and table experience. Daily-changing Galici.
Awards: Michelin Guide listing 2024
Modern Cambados restaurant on Rúa Valle-Inclán with a Galician seafood-driven kitchen and an Albariño-led cellar from small Salnés growers.
Awards: Michelin Guide listing 2024
Stone-walled restaurant in a restored tannery a hundred metres from the Praza da Quintana, with seasonal Galician menus and a deep Galician wine list.
Awards: Michelin Guide listing 2024
Quayside restaurant on the Ría de Aldán pouring Salnés and Condado Albariño beside grilled-seafood and turbot a la plancha plates.
Awards: Michelin Guide listing 2024
Vilalonga coastal restaurant near Sanxenxo with a Salnés seafood-led kitchen and a curated Rías Baixas list spotlighting small growers.
Awards: Michelin Guide listing 2024
Pontevedra restaurant with seasonal Galician cooking and an Albariño-anchored wine list curated for pairing with the city's seafood-driven plates.
Awards: Michelin Guide listing 2024