Cellar2000 bottles
CuisineXosé Cannas' two-star A última cociña do mundo, a creative tasting menu pulling from Galician hinterland and Atlantic produce; comprehensive Rías Baixas pairing
NeighbourhoodRaxó, Poio

Awards: Michelin (two stars) 2025, Michelin Green Star 2024, Relais & Châteaux 2024

Location

Address: Camiño da Serpe s/n, Raxó, 36992 Poio, Pontevedra, Spain, Rías Baixas

More wine restaurants in Rías Baixas

Abastos 2.0 ★ 4.6

250 bottlesIago Pazos and Marcos Cerqueiro's market-stall counter and tables at the Mercado de Abastos with daily-changing raciones, two tasting menus (Do Mercado, Da Casa) and Galician wines by the glassMercado de Abastos, Santiago de Compostela

Six market stalls inside Santiago's Mercado de Abastos reworked by Iago Pazos and Marcos Cerqueiro into a counter and table experience. Daily-changing Galici.

Awards: Michelin Guide listing 2024

Ribadomar ★ 4.5

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Modern Cambados restaurant on Rúa Valle-Inclán with a Galician seafood-driven kitchen and an Albariño-led cellar from small Salnés growers.

Awards: Michelin Guide listing 2024

A Curtidoría ★ 4.5

400 bottlesModern Galician cuisine in a restored tannery; deep Galician wine programme covering Rías Baixas, Ribeira Sacra, Ribeiro and ValdeorrasCidade Vella, Santiago de Compostela

Stone-walled restaurant in a restored tannery a hundred metres from the Praza da Quintana, with seasonal Galician menus and a deep Galician wine list.

Awards: Michelin Guide listing 2024

Alameda XXI ★ 4.3

300 bottlesPontevedra modern Galician restaurant with seasonal market-driven cooking and a Rías Baixas Albariño-anchored listPontevedra

Pontevedra restaurant with seasonal Galician cooking and an Albariño-anchored wine list curated for pairing with the city's seafood-driven plates.

Awards: Michelin Guide listing 2024

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