Ribadomar ★ 4.5
Modern Cambados restaurant on Rúa Valle-Inclán with a Galician seafood-driven kitchen and an Albariño-led cellar from small Salnés growers.
Awards: Michelin Guide listing 2024
Six market stalls inside Santiago's Mercado de Abastos reworked by Iago Pazos and Marcos Cerqueiro into a counter and table experience. Daily-changing Galici.
Awards: Michelin Guide listing 2024
Address: Rúa das Ameas s/n, Mercado de Abastos, 15704 Santiago de Compostela, A Coruña, Spain, Rías Baixas
Modern Cambados restaurant on Rúa Valle-Inclán with a Galician seafood-driven kitchen and an Albariño-led cellar from small Salnés growers.
Awards: Michelin Guide listing 2024
Stone-walled restaurant in a restored tannery a hundred metres from the Praza da Quintana, with seasonal Galician menus and a deep Galician wine list.
Awards: Michelin Guide listing 2024
Quayside restaurant on the Ría de Aldán pouring Salnés and Condado Albariño beside grilled-seafood and turbot a la plancha plates.
Awards: Michelin Guide listing 2024
Vilalonga coastal restaurant near Sanxenxo with a Salnés seafood-led kitchen and a curated Rías Baixas list spotlighting small growers.
Awards: Michelin Guide listing 2024
Pontevedra restaurant with seasonal Galician cooking and an Albariño-anchored wine list curated for pairing with the city's seafood-driven plates.
Awards: Michelin Guide listing 2024
Iñaki Bretal's contemporary Galician restaurant on Pontevedra's Praza da Leña, with seasonal tasting menus and a focused Albariño pairing list.
Awards: Michelin Guide listing 2024