The marketplaces list 22 wine and food experiences in Santiago, Vigo and the Rías Baixas: 6 wine tastings and winery visits, 6 wine tours and day trips and 10 food tours. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

Village by village

Wine tours by village and sub-appellation

The listings that name one of Rías Baixas's wine villages or sub-appellations in their title, a page for each.

6 to book · from €25

Wine tours and day trips

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4.9 (107)1.5 h

Guided tour of Bodegas Granbazán

At Bodegas GRANBAZÁN we offer our visitors a complete range of wine tourism activities to disconnect and relax by taking a beautiful walk through our vineyard, or discovering the origins ...

from €25 Check dates

10 to book · from €3

Food tours

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4.4 (16)1 h

Self-Guided Tapas Tour of Vigo

Eat Vigo at your own pace with this self-guided tapas route. Upon booking, you will receive a PDF document with all the necessary information to visit a series of carefully selected gastr...

from €3 Check dates

Listings, prices and ratings come from GetYourGuide, Viator, Musement. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Rías Baixas eats and drinks

The food and wine pairings our editors chose for Rías Baixas, the dishes you are most likely to meet on a tasting or at lunch.

  • Albariño with percebes and Galician shellfishGalicia's prized rock-cluster barnacles boiled briefly in seawater are the canonical pairing for young Salnes Albariño. The wine's saline edge and ...Read the pairing →
  • Albariño with pulpo a feiraGalicia's signature octopus dish: pulpo a feira, boiled to tenderness and dusted with smoked pimentón on a bed of cachelos potatoes. The wine's sto...Read the pairing →
  • Lees-aged Albariño with rodaballo and merluza a la gallegaGalicia's prized flatfish (rodaballo, turbot) grilled whole, and merluza a la gallega (poached hake with paprika oil and potato), both want a lees-...Read the pairing →
  • O Rosal blend with zarzuela de mariscosCatalan saffron-tomato shellfish stew of lobster, prawns, mussels and white fish wants a Galician Atlantic white with body and saline drive.Read the pairing →
  • Albariño with anchoves and pa amb tomàquetCured anchovies and tinned bonito on tomato-rubbed bread create a saline, umami-rich bite that resonates with the mineral character of a young Saln...Read the pairing →
  • Salnes Caíño Tinto with aged Galician ribeyeCaíño Tinto's lean, high-acid, white-pepper-driven Atlantic red profile tracks long-aged Galician beef and rosemary char without the oak weight of ...Read the pairing →

Cheeses made in Rías Baixas

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