Eirado da Leña ★ 4.5
Iñaki Bretal's contemporary Galician restaurant on Pontevedra's Praza da Leña, with seasonal tasting menus and a focused Albariño pairing list.
Awards: Michelin Guide listing 2024
Pontevedra restaurant with seasonal Galician cooking and an Albariño-anchored wine list curated for pairing with the city's seafood-driven plates.
Awards: Michelin Guide listing 2024
Address: Rúa Padre Isla 5, 36001 Pontevedra, Spain, Rías Baixas
Iñaki Bretal's contemporary Galician restaurant on Pontevedra's Praza da Leña, with seasonal tasting menus and a focused Albariño pairing list.
Awards: Michelin Guide listing 2024
Beatriz Sotelo's restaurant in a converted railway station near A Coruña, with seasonal Galician menus and a strong Galician wine programme heavy on Albariño.
Awards: Michelin Guide listing 2024
Cambados restaurant near the Plaza de Fefiñáns with a Salnés seafood-and-grill menu and a focused Rías Baixas list highlighting small growers.
Awards: Michelin Guide listing 2024
Yayo and Esther Daporta's Michelin-starred restaurant inside an 18th-century stone hospital steps from the Ría de Arousa. Two tasting menus built around.
Awards: Michelin (one star) 2025, Repsol (two soles) 2024
Galicia's two-Michelin-star restaurant overlooking the Ría de Arousa from Reboredo. Javier Olleros' Atlantic and orchard cooking with deep Rías Baixas Albariño.
Awards: Michelin (two stars) 2025, Michelin Green Star 2024
Marcelo Tejedor's one-star a few metres from Santiago Cathedral. A surprise tasting menu at one shared table with an open kitchen and a back terrace, paired.
Awards: Michelin (one star) 2025