A Curtidoría ★ 4.5
Stone-walled restaurant in a restored tannery a hundred metres from the Praza da Quintana, with seasonal Galician menus and a deep Galician wine list.
Awards: Michelin Guide listing 2024
Modern Cambados restaurant on Rúa Valle-Inclán with a Galician seafood-driven kitchen and an Albariño-led cellar from small Salnés growers.
Awards: Michelin Guide listing 2024
Address: Rúa Valle Inclán 4, 36630 Cambados, Pontevedra, Spain, Rías Baixas
Stone-walled restaurant in a restored tannery a hundred metres from the Praza da Quintana, with seasonal Galician menus and a deep Galician wine list.
Awards: Michelin Guide listing 2024
Quayside restaurant on the Ría de Aldán pouring Salnés and Condado Albariño beside grilled-seafood and turbot a la plancha plates.
Awards: Michelin Guide listing 2024
Vilalonga coastal restaurant near Sanxenxo with a Salnés seafood-led kitchen and a curated Rías Baixas list spotlighting small growers.
Awards: Michelin Guide listing 2024
Pontevedra restaurant with seasonal Galician cooking and an Albariño-anchored wine list curated for pairing with the city's seafood-driven plates.
Awards: Michelin Guide listing 2024
Iñaki Bretal's contemporary Galician restaurant on Pontevedra's Praza da Leña, with seasonal tasting menus and a focused Albariño pairing list.
Awards: Michelin Guide listing 2024
Beatriz Sotelo's restaurant in a converted railway station near A Coruña, with seasonal Galician menus and a strong Galician wine programme heavy on Albariño.
Awards: Michelin Guide listing 2024