Xosé Cannas' two-Michelin-star Pepe Vieira at Raxó. The tasting concept A última cociña do mundo lays out a Galician hinterland-and-Atlantic narrative paired.
Awards: Michelin (two stars) 2025, Michelin Green Star 2024, Relais & Châteaux 2024
Relais et Châteaux hotel attached to Xosé Cannas' two-Michelin-star Pepe Vieira restaurant at Raxó, on the hillside above the Ría de Pontevedr.
The list: Pepe Vieira cellar of more than 1,500 references with a curated DO Rías Baixas selection; pairing flights with the two-star tasting menu