Restaurants in Rías Baixas with cellars and sommeliers worth the markup.

Cellar and plate in Rías Baixas

Yayo Daporta ★ 4.9

600 bottlesContemporary Galician tasting menus rooted in the Cambados coastline and the chef's own kitchen gardens with deep Rías Baixas Albariño pairingsCambados, Val do Salnés

Yayo and Esther Daporta's Michelin-starred restaurant inside an 18th-century stone hospital steps from the Ría de Arousa. Two tasting menus built around.

Awards: Michelin (one star) 2025, Repsol (two soles) 2024

Rúa Hospital 7, 36630 Cambados, Pontevedra, Spain

Culler de Pau ★ 4.9

1200 bottlesJavier Olleros and Amaranta Rodríguez's three tasting menus (Ronsel, Marexada, Descuberta) built from the estate kitchen garden and the Atlantic at O GroveReboredo, O Grove

Galicia's two-Michelin-star restaurant overlooking the Ría de Arousa from Reboredo. Javier Olleros' Atlantic and orchard cooking with deep Rías Baixas Albariño.

Awards: Michelin (two stars) 2025, Michelin Green Star 2024

Reboredo 73, 36988 O Grove, Pontevedra, Spain

Casa Marcelo ★ 4.8

400 bottlesMarcelo Tejedor's surprise tasting menus at a single shared central table, pulling from Galician, Asian-Latin and Mediterranean influences with curated wine pairingsCidade Vella, Santiago de Compostela

Marcelo Tejedor's one-star a few metres from Santiago Cathedral. A surprise tasting menu at one shared table with an open kitchen and a back terrace, paired.

Awards: Michelin (one star) 2025

Rúa das Hortas 1, 15705 Santiago de Compostela, A Coruña, Spain

A Tafona by Lucía Freitas ★ 4.7

350 bottlesLucía Freitas' contemporary Galician cooking driven by her own garden, seasonal vegetables and Galician fish and seafood, with a strong by-the-glass Galician wine programmeCidade Vella, Santiago de Compostela

Lucía Freitas' Michelin-starred A Tafona in Santiago's old town. Garden-led Galician cooking with intolerance-aware menus and a small but tightly curated.

Awards: Michelin (one star) 2025

Rúa Virxe da Cerca 7, 15703 Santiago de Compostela, A Coruña, Spain

Maruja Limón ★ 4.7

500 bottlesRafa Centeno's contemporary Galician cuisine on the Vigo waterfront, blending local seafood with a curated Albariño-led pairing programmeVigo

Rafa Centeno's one-star Maruja Limón a few metres from Vigo's maritime promenade. Contemporary Galician cooking with a deep Rías Baixas wine list, named.

Awards: Michelin (one star) 2025

Rúa Montero Ríos 4, 36201 Vigo, Pontevedra, Spain

Casa Solla ★ 4.8

1500 bottlesPepe Solla's creative Galician cooking centered on the sea (Trasmallo and Piobardeira tasting menus) with sections for Fósiles, Mar, Huerta and lo último and Rías Baixas pairingsSan Salvador de Poio

Pepe Solla's family restaurant at Poio holding a Michelin star since 1980. Maritime tasting menus and an extensive Albariño-led cellar overlooking the Pontevedr.

Awards: Michelin (one star) 2025

Avenida Sineiro 7, San Salvador de Poio, 36995 Poio, Pontevedra, Spain

Pepe Vieira ★ 4.9

2000 bottlesXosé Cannas' two-star A última cociña do mundo, a creative tasting menu pulling from Galician hinterland and Atlantic produce; comprehensive Rías Baixas pairingRaxó, Poio

Xosé Cannas' two-Michelin-star Pepe Vieira at Raxó. The tasting concept A última cociña do mundo lays out a Galician hinterland-and-Atlantic narrative paired.

Awards: Michelin (two stars) 2025, Michelin Green Star 2024, Relais & Châteaux 2024

Camiño da Serpe s/n, Raxó, 36992 Poio, Pontevedra, Spain

Abastos 2.0 ★ 4.6

250 bottlesIago Pazos and Marcos Cerqueiro's market-stall counter and tables at the Mercado de Abastos with daily-changing raciones, two tasting menus (Do Mercado, Da Casa) and Galician wines by the glassMercado de Abastos, Santiago de Compostela

Six market stalls inside Santiago's Mercado de Abastos reworked by Iago Pazos and Marcos Cerqueiro into a counter and table experience. Daily-changing Galici.

Awards: Michelin Guide listing 2024

Rúa das Ameas s/n, Mercado de Abastos, 15704 Santiago de Compostela, A Coruña, Spain

Ribadomar ★ 4.5

350 bottlesCambados seafood-led modern Galician kitchen; Albariño-anchored cellar with a tight roster of small Salnés growersCambados, Val do Salnés

Modern Cambados restaurant on Rúa Valle-Inclán with a Galician seafood-driven kitchen and an Albariño-led cellar from small Salnés growers.

Awards: Michelin Guide listing 2024

Rúa Valle Inclán 4, 36630 Cambados, Pontevedra, Spain

A Curtidoría ★ 4.5

400 bottlesModern Galician cuisine in a restored tannery; deep Galician wine programme covering Rías Baixas, Ribeira Sacra, Ribeiro and ValdeorrasCidade Vella, Santiago de Compostela

Stone-walled restaurant in a restored tannery a hundred metres from the Praza da Quintana, with seasonal Galician menus and a deep Galician wine list.

Awards: Michelin Guide listing 2024

Rúa da Conga 2, 15704 Santiago de Compostela, A Coruña, Spain

Alameda XXI ★ 4.3

300 bottlesPontevedra modern Galician restaurant with seasonal market-driven cooking and a Rías Baixas Albariño-anchored listPontevedra

Pontevedra restaurant with seasonal Galician cooking and an Albariño-anchored wine list curated for pairing with the city's seafood-driven plates.

Awards: Michelin Guide listing 2024

Rúa Padre Isla 5, 36001 Pontevedra, Spain

Eirado da Leña ★ 4.5

350 bottlesIñaki Bretal's contemporary Galician tasting menus in the historic Praza da Leña, with a tight by-the-glass Rías Baixas Albariño programmeCasco Histórico, Pontevedra

Iñaki Bretal's contemporary Galician restaurant on Pontevedra's Praza da Leña, with seasonal tasting menus and a focused Albariño pairing list.

Awards: Michelin Guide listing 2024

Praza da Leña 3, 36002 Pontevedra, Spain

A Estación ★ 4.4

400 bottlesBeatriz Sotelo's market-driven Galician kitchen in a restored railway station with Galicia-led pairings including Rías Baixas AlbariñoCambre, A Coruña

Beatriz Sotelo's restaurant in a converted railway station near A Coruña, with seasonal Galician menus and a strong Galician wine programme heavy on Albariño.

Awards: Michelin Guide listing 2024

Estrada da Estación 51, 15660 Cambre, A Coruña, Spain

María Manuela ★ 4.3

250 bottlesCambados kitchen leaning into Salnés seafood and grilled meat; rotating by-the-glass Albariño and small-grower picksCambados, Val do Salnés

Cambados restaurant near the Plaza de Fefiñáns with a Salnés seafood-and-grill menu and a focused Rías Baixas list highlighting small growers.

Awards: Michelin Guide listing 2024

Rúa Príncipe 8, 36630 Cambados, Pontevedra, Spain

Wine Restaurants in Rías Baixas, FAQ

When is the best time to visit Rías Baixas for wine?

Peak wine-travel season in Rías Baixas is spring through autumn, with harvest the standout window.

Do I need an appointment to taste at Rías Baixas estates?

classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.

What hours do Rías Baixas cellars and tasting rooms keep?

most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.

How does tipping work at Rías Baixas tastings?

tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.

What is the one wine to try in Rías Baixas?

Ask the next local you meet what they would order. Rías Baixas rewards trust.

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