Cellar400 bottles
CuisineSanxenxo coastal restaurant; tasting menu driven by ría de Arousa seafood with a Rías Baixas Albariño pairing programme
NeighbourhoodVilalonga, Sanxenxo

Awards: Michelin Guide listing 2024

Location

Address: Lugar Couso de Abaixo 25, 36990 Vilalonga, Sanxenxo, Pontevedra, Spain, Rías Baixas

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More wine restaurants in Rías Baixas

Alameda XXI ★ 4.3

300 bottlesPontevedra modern Galician restaurant with seasonal market-driven cooking and a Rías Baixas Albariño-anchored listPontevedra

Pontevedra restaurant with seasonal Galician cooking and an Albariño-anchored wine list curated for pairing with the city's seafood-driven plates.

Awards: Michelin Guide listing 2024

Rúa Padre Isla 5, 36001 Pontevedra, Spain

Eirado da Leña ★ 4.5

350 bottlesIñaki Bretal's contemporary Galician tasting menus in the historic Praza da Leña, with a tight by-the-glass Rías Baixas Albariño programmeCasco Histórico, Pontevedra

Iñaki Bretal's contemporary Galician restaurant on Pontevedra's Praza da Leña, with seasonal tasting menus and a focused Albariño pairing list.

Awards: Michelin Guide listing 2024

Praza da Leña 3, 36002 Pontevedra, Spain

A Estación ★ 4.4

400 bottlesBeatriz Sotelo's market-driven Galician kitchen in a restored railway station with Galicia-led pairings including Rías Baixas AlbariñoCambre, A Coruña

Beatriz Sotelo's restaurant in a converted railway station near A Coruña, with seasonal Galician menus and a strong Galician wine programme heavy on Albariño.

Awards: Michelin Guide listing 2024

Estrada da Estación 51, 15660 Cambre, A Coruña, Spain

María Manuela ★ 4.3

250 bottlesCambados kitchen leaning into Salnés seafood and grilled meat; rotating by-the-glass Albariño and small-grower picksCambados, Val do Salnés

Cambados restaurant near the Plaza de Fefiñáns with a Salnés seafood-and-grill menu and a focused Rías Baixas list highlighting small growers.

Awards: Michelin Guide listing 2024

Rúa Príncipe 8, 36630 Cambados, Pontevedra, Spain

Yayo Daporta ★ 4.9

600 bottlesContemporary Galician tasting menus rooted in the Cambados coastline and the chef's own kitchen gardens with deep Rías Baixas Albariño pairingsCambados, Val do Salnés

Yayo and Esther Daporta's Michelin-starred restaurant inside an 18th-century stone hospital steps from the Ría de Arousa. Two tasting menus built around.

Awards: Michelin (one star) 2025, Repsol (two soles) 2024

Rúa Hospital 7, 36630 Cambados, Pontevedra, Spain

Culler de Pau ★ 4.9

1200 bottlesJavier Olleros and Amaranta Rodríguez's three tasting menus (Ronsel, Marexada, Descuberta) built from the estate kitchen garden and the Atlantic at O GroveReboredo, O Grove

Galicia's two-Michelin-star restaurant overlooking the Ría de Arousa from Reboredo. Javier Olleros' Atlantic and orchard cooking with deep Rías Baixas Albariño.

Awards: Michelin (two stars) 2025, Michelin Green Star 2024

Reboredo 73, 36988 O Grove, Pontevedra, Spain

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