Cellar400 bottles

CuisineMarcelo Tejedor's surprise tasting menus at a single shared central table, pulling from Galician, Asian-Latin and Mediterranean influences with curated wine pairings

NeighbourhoodCidade Vella, Santiago de Compostela

Awards: Michelin (one star) 2025

Location

Address: Rúa das Hortas 1, 15705 Santiago de Compostela, A Coruña, Spain, Rías Baixas

Google Maps → Apple Maps → Waze →

Also in Cidade Vella, Santiago de Compostela

A Tafona by Lucía Freitas ★ 4.7

350 bottlesLucía Freitas' contemporary Galician cooking driven by her own garden, seasonal vegetables and Galician fish and seafood, with a strong by-the-glass Galician wine programmeCidade Vella, Santiago de Compostela

Lucía Freitas' Michelin-starred A Tafona in Santiago's old town. Garden-led Galician cooking with intolerance-aware menus and a small but tightly curated.

Awards: Michelin (one star) 2025

Rúa Virxe da Cerca 7, 15703 Santiago de Compostela, A Coruña, Spain

Full Cidade Vella, Santiago de Compostela food guide →

More wine restaurants in Rías Baixas

A Tafona by Lucía Freitas ★ 4.7

Lucía Freitas' Michelin-starred A Tafona in Santiago's old town. Garden-led Galician cooking with intolerance-aware menus and a small but tightly curated.

Awards: Michelin (one star) 2025

Rúa Virxe da Cerca 7, 15703 Santiago de Compostela, A Coruña, Spain

Maruja Limón ★ 4.7

500 bottlesRafa Centeno's contemporary Galician cuisine on the Vigo waterfront, blending local seafood with a curated Albariño-led pairing programmeVigo

Rafa Centeno's one-star Maruja Limón a few metres from Vigo's maritime promenade. Contemporary Galician cooking with a deep Rías Baixas wine list, named.

Awards: Michelin (one star) 2025

Rúa Montero Ríos 4, 36201 Vigo, Pontevedra, Spain

Casa Solla ★ 4.8

1500 bottlesPepe Solla's creative Galician cooking centered on the sea (Trasmallo and Piobardeira tasting menus) with sections for Fósiles, Mar, Huerta and lo último and Rías Baixas pairingsSan Salvador de Poio

Pepe Solla's family restaurant at Poio holding a Michelin star since 1980. Maritime tasting menus and an extensive Albariño-led cellar overlooking the Pontevedr.

Awards: Michelin (one star) 2025

Avenida Sineiro 7, San Salvador de Poio, 36995 Poio, Pontevedra, Spain

Pepe Vieira ★ 4.9

2000 bottlesXosé Cannas' two-star A última cociña do mundo, a creative tasting menu pulling from Galician hinterland and Atlantic produce; comprehensive Rías Baixas pairingRaxó, Poio

Xosé Cannas' two-Michelin-star Pepe Vieira at Raxó. The tasting concept A última cociña do mundo lays out a Galician hinterland-and-Atlantic narrative paired.

Awards: Michelin (two stars) 2025, Michelin Green Star 2024, Relais & Châteaux 2024

Camiño da Serpe s/n, Raxó, 36992 Poio, Pontevedra, Spain

Abastos 2.0 ★ 4.6

250 bottlesIago Pazos and Marcos Cerqueiro's market-stall counter and tables at the Mercado de Abastos with daily-changing raciones, two tasting menus (Do Mercado, Da Casa) and Galician wines by the glassMercado de Abastos, Santiago de Compostela

Six market stalls inside Santiago's Mercado de Abastos reworked by Iago Pazos and Marcos Cerqueiro into a counter and table experience. Daily-changing Galici.

Awards: Michelin Guide listing 2024

Rúa das Ameas s/n, Mercado de Abastos, 15704 Santiago de Compostela, A Coruña, Spain