2000 bottlesXosé Cannas' two-star A última cociña do mundo, a creative tasting menu pulling from Galician hinterland and Atlantic produce; comprehensive Rías Baixas pairingRaxó, Poio
Xosé Cannas' two-Michelin-star Pepe Vieira at Raxó. The tasting concept A última cociña do mundo lays out a Galician hinterland-and-Atlantic narrative paired.
Awards: Michelin (two stars) 2025, Michelin Green Star 2024, Relais & Châteaux 2024
250 bottlesIago Pazos and Marcos Cerqueiro's market-stall counter and tables at the Mercado de Abastos with daily-changing raciones, two tasting menus (Do Mercado, Da Casa) and Galician wines by the glassMercado de Abastos, Santiago de Compostela
Six market stalls inside Santiago's Mercado de Abastos reworked by Iago Pazos and Marcos Cerqueiro into a counter and table experience. Daily-changing Galici.
Awards: Michelin Guide listing 2024
350 bottlesCambados seafood-led modern Galician kitchen; Albariño-anchored cellar with a tight roster of small Salnés growersCambados, Val do Salnés
Modern Cambados restaurant on Rúa Valle-Inclán with a Galician seafood-driven kitchen and an Albariño-led cellar from small Salnés growers.
Awards: Michelin Guide listing 2024
400 bottlesModern Galician cuisine in a restored tannery; deep Galician wine programme covering Rías Baixas, Ribeira Sacra, Ribeiro and ValdeorrasCidade Vella, Santiago de Compostela
Stone-walled restaurant in a restored tannery a hundred metres from the Praza da Quintana, with seasonal Galician menus and a deep Galician wine list.
Awards: Michelin Guide listing 2024
350 bottlesGalician seafood-anchored kitchen on the Ría de Aldán quay with a Rías Baixas Albariño-led wine programmeAldán, Cangas
Quayside restaurant on the Ría de Aldán pouring Salnés and Condado Albariño beside grilled-seafood and turbot a la plancha plates.
Awards: Michelin Guide listing 2024
400 bottlesSanxenxo coastal restaurant; tasting menu driven by ría de Arousa seafood with a Rías Baixas Albariño pairing programmeVilalonga, Sanxenxo
Vilalonga coastal restaurant near Sanxenxo with a Salnés seafood-led kitchen and a curated Rías Baixas list spotlighting small growers.
Awards: Michelin Guide listing 2024