A Curtidoría ★ 4.5
Stone-walled restaurant in a restored tannery a hundred metres from the Praza da Quintana, with seasonal Galician menus and a deep Galician wine list.
Awards: Michelin Guide listing 2024
Lucía Freitas' Michelin-starred A Tafona in Santiago's old town. Garden-led Galician cooking with intolerance-aware menus and a small but tightly curated.
Awards: Michelin (one star) 2025
Address: Rúa Virxe da Cerca 7, 15703 Santiago de Compostela, A Coruña, Spain, Rías Baixas
Stone-walled restaurant in a restored tannery a hundred metres from the Praza da Quintana, with seasonal Galician menus and a deep Galician wine list.
Awards: Michelin Guide listing 2024
Rafa Centeno's one-star Maruja Limón a few metres from Vigo's maritime promenade. Contemporary Galician cooking with a deep Rías Baixas wine list, named.
Awards: Michelin (one star) 2025
Pepe Solla's family restaurant at Poio holding a Michelin star since 1980. Maritime tasting menus and an extensive Albariño-led cellar overlooking the Pontevedr.
Awards: Michelin (one star) 2025
Xosé Cannas' two-Michelin-star Pepe Vieira at Raxó. The tasting concept A última cociña do mundo lays out a Galician hinterland-and-Atlantic narrative paired.
Awards: Michelin (two stars) 2025, Michelin Green Star 2024, Relais & Châteaux 2024
Six market stalls inside Santiago's Mercado de Abastos reworked by Iago Pazos and Marcos Cerqueiro into a counter and table experience. Daily-changing Galici.
Awards: Michelin Guide listing 2024
Modern Cambados restaurant on Rúa Valle-Inclán with a Galician seafood-driven kitchen and an Albariño-led cellar from small Salnés growers.
Awards: Michelin Guide listing 2024
Stone-walled restaurant in a restored tannery a hundred metres from the Praza da Quintana, with seasonal Galician menus and a deep Galician wine list.
Awards: Michelin Guide listing 2024