The marketplaces list 30 wine and food experiences in Alentejo: 8 wine tastings and winery visits, 13 wine tours and day trips, 5 food and wine tastings and 4 olive oil tastings and mill visits. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

Village by village

Wine tours by village and sub-appellation

The listings that name one of Alentejo's wine villages or sub-appellations in their title, a page for each.

5.0 (51)1.5 h

Grande Prova Honrado Vineyards

Cella Vinaria Antiqua is a centuries-old Winery-Museum, restored and converted into a workshop for the production, preservation and dissemination of the ancient technique of producing win...

from €35 Check dates

13 to book · from €70

Wine tours and day trips

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4.9 (31)3 h

Monsaraz and Wine from Évora

In this tour we visit Monsaraz. We would never allow that when coming to our region you could miss this incredible village. With breath taking views you can wonder the streets and feel th...

from €70 Check dates

5.0 (11)7 h

1 Day Wine Tour Around Évora

One day wine tour to one of 5 routes (Reguengos, Vidigueira, Estremoz, Redondo, Arraiolos) with a program that includes transport, lunch, visit with wine tasting in two different wineries...

from €280 Check dates

5 to book · from €18

Food and wine tastings

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Listings, prices and ratings come from GetYourGuide, Viator, Musement. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Alentejo eats and drinks

The food and wine pairings our editors chose for Alentejo, the dishes you are most likely to meet on a tasting or at lunch.

  • Alentejo Alicante Bouschet red + bacalhau a brasAlicante Bouschet's dark fruit and firm tannin stand up to the richness of Lisbon's shredded salt-cod, egg and matchstick-potato classic.Read the pairing →
  • Vinho de Talha red + caldo verdeThe savoury, mineral edge of an Alentejo clay-amphora red mirrors the kale-and-chourico broth found across Lisbon's tascas.Read the pairing →
  • Antão Vaz white + grilled sardinesThe high acidity and citrus lift of Alentejo's signature white cuts through the smoky char of Lisbon's summer sardine festivals.Read the pairing →
  • Touriga Nacional red + porco preto (Iberian black pork)Firm tannin and violet aromatics in Alentejo Touriga Nacional match the acorn-fed richness of black Iberian pork served across both regions.Read the pairing →
  • Alentejo Reserva red blend + arroz de mariscoA structured Aragonez-led blend has enough acidity and fruit to stand beside Lisbon's tomato-rich seafood rice, despite the shellfish.Read the pairing →
  • Full-bodied Alentejo white + pastel de nataA part-barrel-aged Antão Vaz white's baked stone-fruit register plays well against the caramelised custard top of Lisbon's signature pastry.Read the pairing →

Cheeses made in Alentejo

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More in Alentejo

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