16 editor-picked estates growing Corvina in Veneto.
Where to taste Corvina in Veneto: the estates that grow it, how the region expresses the grape, and how to book a visit.
A founding force in Valpolicella winemaking since 1857, Bertani codified the long-maceration Amarone style. Owned by Tenimenti Angelini since 2021 and still operating from the historic Novare cellars.
Tasting: Cellar tours and tastings bookable at the Novare estate; group and trade visits by appointment.
Signature wines: bertani-amarone-classico, bertani-valpolicella-ripasso
Founded by Sergio Zenato in 1960, this estate bridges two zones: the Valpolicella hillside estates east of Negrar produce Amarone, and the Lake Garda shoreline vineyards at Peschiera yield benchmark Lugana from Turbiana.
Tasting: Tasting visits at Peschiera del Garda; both Valpolicella and Lugana wines poured.
Signature wines: zenato-amarone-classico, zenato-valpolicella-ripassa
The Castagnedi brothers established Tenuta Sant'Antonio in 1989 in the Mezzane valley east of the Classico zone. Their Campo dei Gigli Amarone from Oseleta and Corvina is a benchmark for the sub-zone style.
Tasting: Estate tasting visits by appointment at Mezzane di Sotto; full range of Valpolicella and Amarone poured.
Signature wines: tenuta-santantonio-amarone-campo-dei-gigli, tenuta-santantonio-valpolicella-superiore
Soave cooperative founded 1898, representing 2,600 member growers across 6,000 hectares. Its premium Rocca Sveva line is entry-level access to the appellation; the visitor centre in town is walk-in friendly.
Tasting: Public tasting room open daily in Soave town; walk-in welcome.
Signature wines: cantina-soave-rocca-sveva
One of the oldest estates in Bardolino, with records dating to 1649, Guerrieri Rizzardi operates vineyards on both Lake Garda shores and in Valpolicella. The on-site Museo del Vino is one of Italy's leading wine museums.
Tasting: Wine museum Museo del Vino di Bardolino on-site; open daily including tasting flight.
Signature wines: guerrieri-rizzardi-bardolino-classico, guerrieri-rizzardi-tacchetto-chiaretto
ICEA-certified organic estate at Colognola ai Colli producing Soave Classico and Valpolicella from certified-organic vineyards. A pioneer of organic viticulture in the Soave zone.
Tasting: Organic estate visits and tastings by appointment at Colognola ai Colli.
Signature wines: fasoli-gino-soave-classico-mael
Founded in 1889 at the Lake Garda waterfront in Bardolino, Cantine Campagnola is one of the appellation's oldest estates producing light, food-friendly Bardolino Superiore DOCG and a range of Valpolicella.
Tasting: Visits and tastings at the Bardolino cellar; daily opening.
Signature wines: campagnola-bardolino-classico, campagnola-valpolicella-classico
The Allegrini estate wine shop in Fumane is always open for informal tastings of Valpolicella Classico, Ripasso, Amarone della Valpolicella, Recioto di Valpolicella, and the innovative La Poja monovarietal Corvina IGT. Over 100 ha of family vineyards. Tel +39 045 6832011.
Tip: La Poja is a single-vineyard monovarietal Corvina available only at the estate and a handful of Verona restaurants - the walk-in shop is the easiest access.
Bertani's renewed historic tasting spaces preserve 45 vintages of Amarone della Valpolicella Classico alongside new contemporary design elements.
Tip: The Library Experience walks 45 Amarone vintages from 1958 onward. Plan three hours.
Celestino Gaspari's Zyme winery is carved into a 15th-century sandstone quarry. The tasting room inside the quarry maintains constant temperature and presents 6+ Zyme wines including single-vineyard Valpolicella, Ripasso, Amarone, and blended IGT expressions. Highly rated; book one week ahead.
Tip: The Kairos blend (15 grape varieties) is Gaspari's philosophical statement about Valpolicella terroir - the most unusual pour in the tasting.
Opened 2025, Monteleone21 is Masi's new 'open cellar' paradigm in Valpolicella Classica. The Wine Bar 'Vino e Cucina' is walk-in accessible.
Tip: Arrive before 11:00 for structured tours; the Wine Bar opens at 12:00 for informal tastings with food pairings.
Boutique winery in Marano di Valpolicella with a 17th-century cellar used for wine refinement. Tasting room accessible via the Bike Station Valpolicella e-bike experience or standalone by appointment.
Tip: The 17th-century stone cellar maintains ideal ageing conditions for the Amarone - ask to see the oldest barrels in the back room during the tasting.
Massimago's estate tasting in the Mezzane Valley combines a walk through certified organic vineyards with a visit to the historic Amarone ageing cellar.
Tip: The organic certification and Mezzane sub-zone origin are the differentiators here - ask about the estate's transition to biodynamics.
The wine cellar tasting at Villa Cordevigo presents estate wines from Vigneti Villabella (Garda DOC and Valpolicella DOC). The wine and history experience package is curated for both hotel guests and day visitors.
Tip: The wine and history package pairs cellar tasting with a guided narrative of the villa and estate - book this format rather than standalone tasting for full context.
Tenuta Le Cave's organic and biodynamic cellar tasting presents Valpolicella, Ripasso, and Amarone from estate vineyards in Tregnago. The Wine Lovers package is the recommended format - combining vineyard walk, cellar visit, and discovery tasting of the full estate range. Biodynamic Amarone is the anchor.
Tip: Tregnago sits between Valpolicella and Soave - ask about the Lessinia influence on the estate's vineyard soils, which distinguishes the Le Cave style.
Vigneti Villabella is the estate winery of Villa Cordevigo Wine Relais, producing Garda DOC and Valpolicella DOC wines from the surrounding vineyards and olive groves. Cellar tastings for hotel guests and day visitors.
Tip: Request the full Villabella flight including the Bardolino Chiaretto rosato - underrated and highly food-friendly with the estate's kitchen.