Agricultural cooperative of about fifty farms, founded 1927, at 1,070 m on the Asiago plateau. It makes Asiago DOP Prodotto della Montagna and Tosela, with shops and guided visits.
Cheeses: Asiago DOP Prodotto della Montagna, Tosela
Website: caseificiopennar.it
Qualigeo says Casatella goes well with white and sparkling wines such as Conegliano Valdobbiadene Prosecco. The cheese is soft, sweet and milky, and a dry Valdobbiadene's acidity and fine bubbles cut the creaminess between bites.
Qualigeo lists Prosecco DOP among the wines of the Montasio zone that it is paired with. Young Montasio is milky and soft; a dry Prosecco's acidity and bubbles lift that richness and leave the mouth clean.
Slow Food says to eat Morlacco, a tender and very salty cheese, with light white wines. A light, dry white raised in steel without oak refreshes the palate between salty bites.
Address: Via Pennar 313, 36012 Asiago (VI), Veneto
Cooperative founded in 1922 by dairy farmers of the Vicenza area, making Grana Padano DOP and Asiago Pressato DOP. It offers free guided visits by booking, a shop and a yearly open day.
Cheeses: Grana Padano, Asiago Pressato
Visiting: free guided visit of the dairy by reservation, Monday to Friday, tasting at the end of the visit, dairy shop (spaccio) at the site, open day on the last Sunday of October
Cooperative based at Bressanvido with seven company shops. It makes Asiago DOP, fresh and aged, and ages Brenta Oro in a former air-raid shelter at Schio castle, open on special days only.
Cheeses: Asiago Pressato, Asiago d'Allevo, Brenta Oro
Visiting: seven company shops in the provinces of Vicenza and Padova, ageing cave for Brenta Oro in a former air-raid shelter at Schio castle, open only on special occasions
Cooperative founded in 1883 in the Marca Trevigiana. It makes Casatella Trevigiana DOP, Asiago DOP (Fresco and Stagionato), Montasio DOP and Grana Padano DOP, and sells through its own shops.
Cheeses: Casatella Trevigiana, Asiago Pressato, Asiago d'Allevo, Montasio, Grana Padano
Visiting: 15 direct-sale shops (botteghe) in the provinces of Treviso, Venezia and Vicenza
Belluno cooperative founded in 1954 at Busche, Cesiomaggiore. It makes Piave DOP (Italian Wikipedia calls it the leading producer), Montasio, Asiago Fresco, Grana Padano and Schiz.
Cheeses: Piave, Montasio, Asiago Pressato, Grana Padano, Schiz
Visiting: Bar Bianco shop and bar at Busche, open daily, online shop
Family dairy of the Lessinia, making raw-milk Monte Veronese DOP plus fresh, smoked and spiced cheeses, with a shop opened in the 1990s for the people of the Val d'Alpone.
Cheeses: Monte Veronese
Visiting: shop with the dairy's raw-milk cheeses and local Lessinia products
Family dairy of the Lessini hills, active since 1920, making Monte Veronese DOP, mountain-hut, blue and wine-aged cheeses and cured meats, with shops at Roncà and Soave.
Cheeses: Monte Veronese
Visiting: shop at Roncà, second shop in Soave
Explore the vineyards of the Valpolicella Valley between Lake Garda and Verona, and taste superb Amarone and Recioto wines with an expert sommelier. Enjoy a scenic dri...
Visit Verona and the Valpolicella wine region on a full-day tour. Enjoy a guided walking tour of Verona, taste Amarone and Valpolicella wines at a family-run winery, a...
Discover the joy of cooking at a historic culinary school in the heart of Verona with fun-loving chefs. Enjoy your meal together and take home an Italian recipes cookb...
