Cooperative founded in 1883 in the Marca Trevigiana. It makes Casatella Trevigiana DOP, Asiago DOP (Fresco and Stagionato), Montasio DOP and Grana Padano DOP, and sells through its own shops.
Cheeses: Casatella Trevigiana, Asiago Pressato, Asiago d'Allevo, Montasio, Grana Padano
Website: latteriasoligo.it
Qualigeo says Casatella goes well with white and sparkling wines such as Conegliano Valdobbiadene Prosecco. The cheese is soft, sweet and milky, and a dry Valdobbiadene's acidity and fine bubbles cut the creaminess between bites.
Qualigeo lists Prosecco DOP among the wines of the Montasio zone that it is paired with. Young Montasio is milky and soft; a dry Prosecco's acidity and bubbles lift that richness and leave the mouth clean.
A dry, steel-raised Soave Classico echoes the sweet, milky flavour of fresh Asiago without covering it, and its high acidity cuts through the soft, buttery paste.
Address: Via 1 Settembre 32, 31020 Soligo (TV), Veneto
Belluno cooperative founded in 1954 at Busche, Cesiomaggiore. It makes Piave DOP (Italian Wikipedia calls it the leading producer), Montasio, Asiago Fresco, Grana Padano and Schiz.
Cheeses: Piave, Montasio, Asiago Pressato, Grana Padano, Schiz
Visiting: Bar Bianco shop and bar at Busche, open daily, online shop
Family dairy of the Lessinia, making raw-milk Monte Veronese DOP plus fresh, smoked and spiced cheeses, with a shop opened in the 1990s for the people of the Val d'Alpone.
Cheeses: Monte Veronese
Visiting: shop with the dairy's raw-milk cheeses and local Lessinia products
Family dairy of the Lessini hills, active since 1920, making Monte Veronese DOP, mountain-hut, blue and wine-aged cheeses and cured meats, with shops at Roncà and Soave.
Cheeses: Monte Veronese
Visiting: shop at Roncà, second shop in Soave
Dairy at 1,150 m in Erbezzo making Monte Veronese DOP and Grana Padano DOP, plus the Erbezzina caciotta, butter and ricotta. It sells at the dairy and through an online shop.
Cheeses: Monte Veronese, Grana Padano, Erbezzina caciotta
Visiting: buy cheese, butter and ricotta at the dairy, online shop (shop.caseificiomenegazzi.com)
Agricultural cooperative of about fifty farms, founded 1927, at 1,070 m on the Asiago plateau. It makes Asiago DOP Prodotto della Montagna and Tosela, with shops and guided visits.
Cheeses: Asiago DOP Prodotto della Montagna, Tosela
Visiting: shop (spaccio) at the dairy, guided dairy visit by reservation, Monday to Friday 15:00 to 17:00
Cooperative founded in 1922 by dairy farmers of the Vicenza area, making Grana Padano DOP and Asiago Pressato DOP. It offers free guided visits by booking, a shop and a yearly open day.
Cheeses: Grana Padano, Asiago Pressato
Visiting: free guided visit of the dairy by reservation, Monday to Friday, tasting at the end of the visit, dairy shop (spaccio) at the site, open day on the last Sunday of October
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