Cotes de Provence AOC, Cotes de Provence La Londe AOCGrenache, Cinsault, Syrah, Mourvedre, Rolle68 haFounded 1997Bamford familyWinemaker Romain OttORGANIC CERTIFIEDCotes de Provence La Londe
Coastal estate at Bormes-les-Mimosas with four kilometres of Mediterranean shoreline, 68 hectares of organic-certified vineyard plus 23 hectares of olive grove. Romain Ott (of the Domaines Ott family) is the winemaker.
Tasting: Cellar visits, tastings and the on-site beach restaurant Cafe Leoube open seasonally
Signature wines: leoube-rose-de-leoube, leoube-secret-de-leoube, leoube-leoube-blanc
Tip: Secret de Leoube, the top-of-range rose from old-vine Grenache and Mourvedre, is the cellar candidate.
Cotes de Provence AOC (Cru Classe 1955)Grenache, Cinsault, Syrah, Mourvedre, Rolle, Tibouren69 haFounded 1850Moet Hennessy (LVMH)Winemaker Mathieu Meyer (estate director)ORGANIC CERTIFIEDCotes de Provence La Londe
Coastal Cru Classe estate at La Londe-les-Maures acquired by Moet Hennessy in 2019, the group's first Provence rose property. The estate runs 69 hectares of vineyard inside 77 hectares of protected woodland on the schist soils of the Massif des Maures.
Tasting: Cellar visits and tastings by appointment
Signature wines: galoupet-cru-classe-rose, galoupet-nomade-rose
Tip: The estate has reoriented after the LVMH acquisition toward a sustainability-led Cru Classe rose programme using flat amber-glass bottles to reduce shipping weight.
Cotes de Provence AOC, Cotes de Provence Pierrefeu AOCGrenache, Cinsault, Syrah, Mourvedre, Rolle80 haFounded 1958Sumeire familyWinemaker Pierre Francois de BernardiORGANIC CERTIFIEDCotes de Provence Pierrefeu
Sumeire family estate at Pierrefeu-du-Var acquired in 1958, now 80 hectares of organic and biodynamic-leaning vineyards on schist soils inside the cooler inland Cotes de Provence Pierrefeu sub-denomination. Regine Sumeire was a pioneer of pale direct-press rose in the 1980s.
Tasting: Cellar visits and tastings by appointment
Signature wines: tour-eveque-rose, tour-eveque-petale-de-rose, tour-eveque-noir-et-or
Tip: Petale de Rose, launched as one of the first pale Provence roses in the late 1980s, is the estate's commercial flagship.
IGP Mediterranee, IGP VarCinsault, Syrah, Grenache, Cabernet Sauvignon, Viognier, Chardonnay47 haFounded 1990Seysses, de Villaine and Macaux familiesORGANIC CERTIFIEDCoteaux Varois en Provence
Burgundy expat project founded in 1990 by Jacques Seysses (Domaine Dujac), Aubert de Villaine (Domaine de la Romanee-Conti) and Michel Macaux. Organic since 2011. Wines bottled as IGP Mediterranee and IGP Var rather than Coteaux Varois AOC because Cabernet Sauvignon is used in some cuvees.
Tasting: Open Monday to Friday 9am to 12pm and 1pm to 6pm; Saturday 10am to 12pm and 2pm to 6pm; closed Sundays
Signature wines: triennes-rose, triennes-saint-auguste, triennes-les-aureliens
Tip: Saint Auguste is the Bordeaux-inflected red flagship; Les Aureliens (Cinsault-Syrah) is the everyday Provence drinking wine.
Cotes de Provence AOC (Cru Classe 1955)Grenache, Cinsault, Syrah, Tibouren, Rolle200 haFounded 1936Matton family and Moet Hennessy (LVMH)Cotes de Provence
Cru Classe Cotes de Provence estate at Gassin on the Saint-Tropez peninsula, in the Matton family for four generations. Around 200 hectares of vineyard with annual rose production approaching 9 million bottles; LVMH took a majority stake in 2023.
Tasting: Monday to Friday 9am to 12:30pm and 1:30pm to 6pm; Saturday 10am to 1pm and 3pm to 6pm
Signature wines: minuty-prestige-rose, minuty-281, minuty-rose-et-or, minuty-m
Tip: Minuty 281, named after the property's elevation, is the flagship prestige rose; the M de Minuty is the everyday entry point.
Cotes de Provence AOC (Cru Classe 1955)Grenache, Cinsault, Syrah, Mourvedre, Rolle100 haFounded 1955Teillaud familyCotes de Provence
Historic Cru Classe estate at Les Arcs-sur-Argens, a former abbey of the Catholic Order of Premontre where the bishops of Frejus once kept residence. Bernard Teillaud restored the property in the 1990s and the wines were elevated to international acclaim from the early 2000s.
Tasting: Daily cellar visits and tastings; on-site chapel and the medieval cloister open to visitors
Signature wines: sainte-roseline-cru-classe-rose, sainte-roseline-lampe-de-meduse, sainte-roseline-prieure
Tip: Lampe de Meduse, a barrel-fermented rose, is the prestige bottling; the chapel and Marc Chagall mosaic are part of the visitor tour.
